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3-Ingredient Nutella Brownies

These 3-Ingredient Nutella Brownies are SO EASY! Whip up rich, fudgy brownies that satisfy every chocolate craving.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Chocolate, Easy, Nutella
Servings: 12 servings

Ingredients

For the Brownies:

  • 3 medium ripe bananas mashed
  • 225 g hazelnut chocolate spread warmed slightly
  • 90 g unsweetened Dutch cocoa powder
  • 1 pinch Fleur de Sel optional

Instructions

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line your 9x9 inch baking pan with parchment paper.
  • Step 3: In a mixing bowl, mash the ripe bananas until smooth.
  • Step 4: Stir in the hazelnut chocolate spread until fully combined.
  • Step 5: Sift in the cocoa powder and fold until just combined.
  • Step 6: If using, fold in a pinch of Fleur de Sel.
  • Step 7: Pour the batter into the prepared baking pan and spread evenly.
  • Step 8: Bake for 20-25 minutes or until edges are set.
  • Step 9: Allow to cool, then slice into squares.

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • 9x9-inch baking pan
  • Parchment Paper

Notes

  • Ensure bananas are ripe for maximum sweetness.
  • Do not overmix to avoid dense brownies.
  • Let brownies cool before slicing for clean edges.