Easy 3-Ingredient Tender Broiled Salmon photo

Imagine sinking your fork into a perfectly cooked piece of salmon that’s tender, flaky, and bursting with flavor. It doesn’t get much better than that, right? This 3-Ingredient Tender Broiled Salmon recipe is not just easy to whip up; it’s also an absolute crowd-pleaser that can elevate any meal, whether it’s a weeknight dinner or a special occasion. With just three simple ingredients, you can enjoy a dish that is both nutritious and delicious.

The beauty of this recipe lies in its simplicity. With just salmon, a sprinkle of crushed red pepper, and kosher salt, you can create a dish that highlights the salmon’s natural flavors while adding a bit of heat and seasoning that perfectly complements its richness.

Why It’s Crowd-Pleasing

Delicious 3-Ingredient Tender Broiled Salmon image

The charm of this 3-Ingredient Tender Broiled Salmon lies in its universal appeal. Everyone loves a good salmon dish, and this recipe is versatile enough to adapt to various tastes. Whether you prefer a milder flavor or something with a kick, this recipe can be easily adjusted to suit your preferences. It’s perfect for families, dinner parties, or even a quiet night in. Plus, with just three ingredients, it’s a great option for those who want to keep things simple without sacrificing flavor.

The Essentials

Quick 3-Ingredient Tender Broiled Salmon recipe photo

To make this 3-Ingredient Tender Broiled Salmon, you will need the following essential ingredients:

  • 26-ounce salmon fillet – Choose high-quality salmon for the best flavor and texture. Look for wild-caught if possible.
  • 1/4 teaspoon crushed red pepper – This will add a gentle heat that enhances the dish without overpowering the salmon.
  • 1/2 teaspoon kosher salt – This will bring out the natural flavors of the salmon beautifully.

These three ingredients combine to create a dish that is as simple as it is satisfying.

Appliances & Accessories

Healthy 3-Ingredient Tender Broiled Salmon dish photo

To successfully prepare this 3-Ingredient Tender Broiled Salmon, you will need the following appliances and accessories:

  • Broiler – This is essential for cooking the salmon quickly and achieving that perfect caramelization on the outside.
  • Baking sheet – Use a rimmed baking sheet to catch any drippings and to keep your oven clean.
  • Parchment paper – Lining your baking sheet with parchment paper can make cleanup a breeze.
  • Fish spatula – A thin, flexible spatula will help you lift the salmon off the baking sheet without breaking it.

3-Ingredient Tender Broiled Salmon — Do This Next

Now it’s time to get cooking! Follow these easy steps to create your 3-Ingredient Tender Broiled Salmon.

Step 1: Preheat Your Broiler

Start by preheating your broiler to high. Make sure the oven rack is positioned about 6 inches from the heat source for optimal cooking.

Step 2: Prepare the Baking Sheet

Line a rimmed baking sheet with parchment paper for easy cleanup. This will also help prevent the salmon from sticking.

Step 3: Season the Salmon

Place the salmon fillet on the prepared baking sheet, skin-side down. Sprinkle the kosher salt evenly over the top, followed by the crushed red pepper. Use your hands to gently rub the spices into the salmon, ensuring an even coating.

Step 4: Broil the Salmon

Place the baking sheet under the preheated broiler. Broil the salmon for about 8 to 10 minutes, depending on the thickness of the fillet. Keep an eye on it to prevent burning. The salmon is done when it flakes easily with a fork and has a nice golden crust on top.

Step 5: Serve and Enjoy

Once done, carefully remove the salmon from the oven. Allow it to rest for a few minutes, then use a fish spatula to lift the fillet from the baking sheet. Serve it with your favorite sides, and enjoy the deliciousness of this 3-Ingredient Tender Broiled Salmon.

Spring to Winter: Ideas

This recipe is incredibly adaptable, making it suitable for any season. Here are a few ideas to enhance your salmon dish throughout the year:

  • Spring: Serve with a fresh asparagus salad and lemon vinaigrette.
  • Summer: Pair with grilled vegetables and quinoa for a light summer meal.
  • Fall: Accompany with roasted sweet potatoes and Brussels sprouts.
  • Winter: Serve with creamy mashed potatoes and steamed broccoli for a comforting dish.

Behind the Recipe

This 3-Ingredient Tender Broiled Salmon is inspired by the idea that cooking should be both simple and satisfying. The combination of just three ingredients allows the salmon’s natural flavors to shine while still providing a hint of spice. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable, making it perfect for anyone looking to create a healthy and delicious meal without a lot of fuss.

Storage & Reheat Guide

To ensure your salmon stays fresh and delicious, follow these storage tips:

  • Refrigerate: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
  • Freeze: If you have any leftover portions, you can freeze them for up to 3 months. Wrap the salmon tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag.
  • Reheat: To reheat, place the salmon in a preheated oven at 350°F (175°C) until warmed through, about 10 minutes. Avoid using the microwave, as it may dry out the fish.

Quick Q&A

Can I use other types of fish for this recipe?

Yes! While salmon works beautifully, you can also use other firm fish like trout or halibut. Just adjust the cooking time based on the thickness of the fillet.

Is the skin edible?

Yes, the skin of salmon is edible and packed with nutrients. If you enjoy it, feel free to eat it! If not, it easily separates from the fish when cooked.

Can I adjust the spice level?

Absolutely! If you prefer a milder flavor, reduce the amount of crushed red pepper or omit it altogether. For more heat, consider adding a pinch of cayenne pepper.

What should I serve with this salmon?

This salmon pairs wonderfully with a variety of sides, such as roasted vegetables, a fresh salad, or a grain like quinoa or rice. Choose whatever suits your taste!

If you love this , here are some delicious recipes to try next:

Hungry for More?

If you enjoyed this 3-Ingredient Tender Broiled Salmon recipe, be sure to check back for more delicious and easy recipes that will inspire your home cooking. From quick weeknight meals to indulgent desserts, there’s always something new to try in the kitchen.

With just three simple ingredients, you’ve created a dish that is not only easy to make but also incredibly satisfying. Enjoy your 3-Ingredient Tender Broiled Salmon and make it a staple in your home-cooked repertoire!

Easy 3-Ingredient Tender Broiled Salmon photo

3-Ingredient Tender Broiled Salmon

This 3-Ingredient Tender Broiled Salmon is incredibly easy and flavorful! Perfect for any occasion, it’s a dish everyone will love.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Easy, Healthy, Quick
Servings: 4 servings

Ingredients

  • 26 ounce salmon fillet high-quality, wild-caught if possible
  • 1/4 teaspoon crushed red pepper for gentle heat
  • 1/2 teaspoon kosher salt to enhance flavor

Instructions

  • Step 1: Preheat your broiler to high, positioning the oven rack about 6 inches from the heat source.
  • Step 2: Line a rimmed baking sheet with parchment paper for easy cleanup.
  • Step 3: Place the salmon fillet skin-side down on the baking sheet, sprinkle with kosher salt and crushed red pepper, and rub the spices in evenly.
  • Step 4: Broil the salmon for 8 to 10 minutes, until it flakes easily with a fork and has a golden crust.
  • Step 5: Carefully remove the salmon, let it rest for a few minutes, then serve with your favorite sides.

Equipment

  • Broiler
  • Baking Sheet
  • Parchment Paper
  • Fish spatula

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze any leftovers wrapped tightly for up to 3 months.
  • Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

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