3-Ingredient Tender Broiled Salmon
This 3-Ingredient Tender Broiled Salmon is incredibly easy and flavorful! Perfect for any occasion, it’s a dish everyone will love.
Servings: 4 servings
Ingredients
- 26 ounce salmon fillet high-quality, wild-caught if possible
- 1/4 teaspoon crushed red pepper for gentle heat
- 1/2 teaspoon kosher salt to enhance flavor
Instructions
- Step 1: Preheat your broiler to high, positioning the oven rack about 6 inches from the heat source.
- Step 2: Line a rimmed baking sheet with parchment paper for easy cleanup.
- Step 3: Place the salmon fillet skin-side down on the baking sheet, sprinkle with kosher salt and crushed red pepper, and rub the spices in evenly.
- Step 4: Broil the salmon for 8 to 10 minutes, until it flakes easily with a fork and has a golden crust.
- Step 5: Carefully remove the salmon, let it rest for a few minutes, then serve with your favorite sides.
Equipment
- Broiler
- Baking Sheet
- Parchment Paper
- Fish spatula
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze any leftovers wrapped tightly for up to 3 months.
- Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.