5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies

Are you craving a sweet treat that satisfies your cookie cravings without the fuss of complicated ingredients? Look no further! These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are not only easy to whip up but also incredibly delicious. With just five simple ingredients, you can create chewy, nutty cookies that are perfect for any occasion. Whether you’re enjoying a quiet evening at home or hosting a gathering with friends, these cookies will surely be a hit.

Why This Recipe Works

This recipe for 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies works because it combines the natural sweetness of pure maple syrup with the rich, creamy texture of peanut butter. The rolled oats add a lovely chew, while the chocolate chips provide the perfect amount of indulgence. With minimal ingredients, you can achieve maximum flavor, making these cookies not only quick to prepare but also a healthier alternative to traditional cookies.

The Ingredient Lineup

To get started on your delicious cookies, gather the following ingredients:

• 2 eggs – These bind the ingredients together and provide moisture.
• 1 cup peanut butter – Choose natural peanut butter for a rich flavor and smooth texture.
• ½ cup pure maple syrup – Adds natural sweetness and moisture.
• 1 cup rolled oats – Provides a hearty texture and a wholesome touch.
• 1 tsp baking soda – Helps the cookies rise and become light and fluffy.
• ½ tsp ground cinnamon (optional) – Adds a warm spice that complements the peanut butter beautifully.
• ½ tsp sea salt – Enhances the flavors and balances the sweetness.
• ⅔ cup chocolate chips (optional) – For that irresistible chocolatey goodness.

Prep & Cook Tools

Before you dive into baking, make sure you have the following tools handy:

• Mixing bowl – For combining all your ingredients.
• Wooden spoon or spatula – To mix the dough together.
• Baking sheet – Where your cookies will bake to golden perfection.
• Parchment paper – To line the baking sheet and prevent sticking.
• Oven – To bake your cookies to deliciousness.

Cook 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies Like This

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly.

Step 2: Combine Wet Ingredients

In a mixing bowl, whisk together the two eggs, peanut butter, and pure maple syrup. Make sure everything is well combined and smooth.

Step 3: Add Dry Ingredients

Add the rolled oats, baking soda, ground cinnamon (if using), and sea salt to the wet mixture. Stir until all the ingredients are fully incorporated.

Step 4: Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet. Leave some space between each cookie, as they will spread slightly while baking.

Step 6: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look a bit soft, but they will firm up as they cool.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Budget & Availability Swaps

If you’re looking to customize your ingredients or keep costs down, consider these alternatives:

• Peanut Butter – You can substitute with almond butter or sunflower seed butter for a nut-free option.
• Pure Maple Syrup – Agave syrup or honey can be used as an alternative sweetener.
• Rolled Oats – Quick oats can be used, but the texture may vary slightly.
• Chocolate Chips – Feel free to use dark chocolate, white chocolate, or even dried fruit for a different flavor profile.

Chef’s Notes

• For a nutty flavor, try adding chopped nuts like walnuts or pecans to the dough.
• If you prefer a sweeter cookie, consider increasing the maple syrup by a couple of tablespoons.
• Mix in some shredded coconut for an added texture and flavor twist.
• These cookies can be made vegan by substituting eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).

Shelf Life & Storage

The 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!

5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies FAQs

Can I use natural peanut butter instead of processed?

Absolutely! Natural peanut butter works wonderfully in this recipe and adds a rich flavor.

How do I make these cookies gluten-free?

Simply use certified gluten-free oats to make these cookies gluten-free.

Can I add protein powder to the recipe?

Yes, you can add a scoop of your favorite protein powder, but you may need to adjust the wet ingredients slightly to maintain the right dough consistency.

What can I use if I don’t have maple syrup?

You can substitute with honey or agave syrup, but the flavor profile will change slightly.

Final Bite

In just a few simple steps, you can have fresh, warm 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies ready to enjoy. These cookies are not only a treat for your taste buds but also a breeze to make. They’re perfect for sharing with friends, family, or keeping all to yourself! With their chewy texture and rich peanut butter flavor, they’re sure to become a staple in your baking repertoire. So, roll up your sleeves, grab those ingredients, and start baking these delightful cookies today!