5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies
These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are super easy and delicious! Perfect for any occasion!
Servings: 12 servings
Ingredients
For the Cookies:
- 1 cup peanut butter choose natural for a rich flavor
- ½ cup pure maple syrup adds natural sweetness
- 1 cup rolled oats provides a hearty texture
- 1 tsp baking soda helps cookies rise
- ½ tsp ground cinnamon optional, adds warm spice
- ½ tsp sea salt enhances flavors
- ⅔ cup chocolate chips optional, for chocolatey goodness
Instructions
Baking Instructions:
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a mixing bowl, whisk together the eggs, peanut butter, and maple syrup until smooth.
- Step 3: Add rolled oats, baking soda, cinnamon (if using), and sea salt to the wet mixture and stir until incorporated.
- Step 4: Gently fold in the chocolate chips until evenly distributed.
- Step 5: Scoop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Step 6: Bake for 10-12 minutes or until edges are golden; centers may look soft.
- Step 7: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Equipment
- Mixing Bowl
- Wooden spoon or spatula
- Baking Sheet
- Parchment Paper
- Oven
Notes
- Try adding chopped nuts for extra crunch.
- Increase maple syrup for sweeter cookies.
- Mix in shredded coconut for added texture.