7 Layer Bars Recipe

If you’re on the hunt for a dessert that combines all your favorite sweet treats into one glorious bar, look no further than my 7 Layer Bars Recipe. These bars are a delightful medley of flavors and textures, boasting layers of graham cracker crumbs, melted butter, chocolate chips, coconut, and nuts, all brought together with a sweetened condensed milk drizzle. They are perfect for potlucks, holiday gatherings, or simply satisfying your sweet tooth at home. In this article, I will take you through the process of making these delectable bars, share tips for success, and offer variations to keep things fresh throughout the year.

What You’ll Love About This Recipe

– **Layered Goodness**: Each bite offers a combination of chocolate, butterscotch, and coconut flavors.
– **Easy Preparation**: With minimal effort, you can create a stunning dessert that looks as good as it tastes.
– **Versatile**: Perfect for any occasion, whether it’s a casual get-together or a festive celebration.
– **Make Ahead**: These bars hold up well, making them great for prepping in advance.
– **Crowd-Pleaser**: They are loved by both kids and adults, ensuring everyone leaves happy!

What to Buy

• Cooking Spray – For easy removal of the bars from the baking dish.
• Graham Cracker Crumbs – About 2-1/2 cups, which is roughly 20 crackers crushed into fine crumbs.
• Unsalted Butter – 12 tablespoons, melted to bind the crust together.
• Salt – 1/2 teaspoon to balance the sweetness.
• Milk Chocolate Chips – 1 cup, for that classic chocolate flavor.
• Butterscotch Baking Chips – 1 cup, adding a rich and creamy taste.
• White Chocolate Chips – 1 cup, for a touch of sweetness and color.
• Chopped Pecans – 1 cup, giving a delightful crunch.
• Sweetened Condensed Milk – 1 (14-ounce) can, acting as the glue for all the layers.
• Unsweetened Shredded Coconut – 1-1/3 cups, providing texture and flavor.

Essential Tools for Success

• 9×13-inch Baking Dish – The perfect size for this recipe.
• Mixing Bowls – For combining your ingredients.
• Rubber Spatula – Ideal for spreading and mixing ingredients smoothly.
• Measuring Cups and Spoons – Accurate measurements are key to success.

7 Layer Bars Recipe, Made Easy

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and develop a lovely golden color.

Step 2: Prepare the Baking Dish

Spray a 9×13-inch baking dish with cooking spray to prevent sticking. This is a crucial step to ensure easy removal of the bars later.

Step 3: Make the Crust

In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and salt. Stir until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of the prepared baking dish to form an even layer.

Step 4: Layer the Goodness

Start layering the ingredients on top of the crust:
1. Sprinkle the milk chocolate chips evenly over the crust.
2. Follow with the butterscotch baking chips.
3. Next, add the white chocolate chips.
4. Scatter the chopped pecans over the chips.
5. Drizzle the sweetened condensed milk evenly over the entire layer. Make sure to cover all areas for even sweetness.
6. Finally, sprinkle the shredded coconut on top.

Step 5: Bake the Bars

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is bubbly.

Step 6: Cool and Cut

Once baked, remove the bars from the oven and allow them to cool in the pan for at least 2 hours. This cooling period helps the layers set up nicely. Once cool, cut into squares and serve.

Fresh Takes Through the Year

• Spring: Add fresh berries on top before baking for a fruity twist.
• Summer: Substitute the pecans for crushed pretzels for a salty crunch.
• Fall: Mix in some pumpkin spice or chopped dried apples for a seasonal flavor.
• Winter: Incorporate peppermint extract or crushed candy canes for a festive touch.

What I Learned Testing

• Layering is key! Make sure to distribute each layer evenly for the best texture.
• Using room temperature ingredients helps in combining them smoothly.
• These bars are best when cooled completely before cutting; they hold their shape better.
• Experimenting with different types of chips and nuts can lead to delightful new flavor combinations!

Leftovers & Meal Prep

These 7 Layer Bars can be stored in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they will last up to two weeks. You can also freeze them! Just wrap individual bars in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature.

Ask the Chef

Can I use different types of nuts?

Absolutely! Feel free to swap out pecans for walnuts, almonds, or even macadamia nuts. Each nut will bring its unique flavor and texture.

What if I don’t have graham crackers?

You can substitute with digestive biscuits or even crushed vanilla wafers. The flavor may vary slightly, but it will still be delicious!

Can I make these bars gluten-free?

Yes! Use gluten-free graham crackers or a gluten-free crumb mixture to make this recipe suitable for those with gluten sensitivities.

What can I do if I can’t find sweetened condensed milk?

You can make your own by simmering milk with sugar until it thickens, or use a store-bought evaporated milk mixed with sugar for a similar effect.

Ready, Set, Cook

Now that you have all the details for my 7 Layer Bars Recipe, it’s time to gather your ingredients and get baking! Whether you’re making them for a special occasion or just for a treat at home, these bars are sure to impress. Enjoy the wonderful layers of flavor and the smiles they bring!