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7 Layer Bars Recipe

This 7 Layer Bars Recipe is a delightful medley of flavors and textures, perfect for any occasion!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Bars, Easy, Sweet
Servings: 12 servings

Ingredients

For the Bars:

  • 2.5 cups Graham Cracker Crumbs about 20 crackers crushed into fine crumbs
  • 12 tablespoons Unsalted Butter melted
  • 0.5 teaspoon Salt to balance the sweetness
  • 1 cup Milk Chocolate Chips
  • 1 cup Butterscotch Baking Chips
  • 1 cup White Chocolate Chips
  • 1 cup Chopped Pecans
  • 1 14-ounce can Sweetened Condensed Milk
  • 1.33 cups Unsweetened Shredded Coconut

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C) for even baking.
  • Step 2: Spray a 9x13-inch baking dish with cooking spray to prevent sticking.
  • Step 3: In a mixing bowl, combine the graham cracker crumbs, melted butter, and salt. Press into the bottom of the baking dish.
  • Step 4: Layer the ingredients: sprinkle milk chocolate chips, butterscotch chips, white chocolate chips, and chopped pecans, then drizzle sweetened condensed milk and sprinkle coconut on top.
  • Step 5: Bake for 25-30 minutes until edges are golden brown and center is bubbly.
  • Step 6: Cool in the pan for at least 2 hours, cut into squares, and serve.

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Rubber spatula
  • Measuring cups and spoons

Notes

  • These bars can be stored in an airtight container at room temperature for up to a week.
  • For longer storage, refrigerate for up to two weeks.
  • Wrap individual bars in plastic wrap and freeze for longer preservation.