No-Bake Cookies & Cream Pie Jars

If you’re craving a dessert that’s indulgently creamy, irresistibly chocolaty, and effortlessly simple to make, these No-Bake Cookies & Cream Pie Jars are exactly what you need. Imagine layers of crushed chocolate sandwich cookies combined with a luscious cream cheese filling, whipped to perfection with a hint of vanilla and mini chocolate chips. All of this comes together in charming little jars, making them perfect for parties, gifts, or just a treat to enjoy at home. Best of all, they require no oven time—just a little mixing and chilling before you dive into pure deliciousness.

Why Cooks Rave About It

There’s a reason these No-Bake Cookies & Cream Pie Jars have quickly become a favorite among dessert lovers. First, they’re incredibly easy to prepare, making them ideal for both beginners and seasoned bakers who want a quick, fuss-free sweet fix. The combination of creamy filling and crunchy cookie crust offers a delightful contrast in every bite. Plus, the mini jars are not only adorable but also portion-controlled, which helps with serving and presentation.

Many cooks love how customizable this recipe is. You can swap out the chocolate sandwich cookies for other favorite cookies, or mix in different flavors and textures to suit your mood. The recipe also uses simple pantry staples, which means you probably already have most ingredients on hand. And since there’s no baking involved, these jars make a cool, refreshing dessert that’s perfect for any season.

Your Shopping Guide

• Chocolate Sandwich Cookies: Choose your favorite brand; classic chocolate sandwich cookies work best for the crust and garnish.
• Unsalted Butter: Melting it helps bind the cookie crumbs together for the crust layer.
• Heavy Cream: Provides richness and creaminess for the filling when whipped.
• Cream Cheese: Must be softened to room temperature for smooth mixing and a tangy creaminess.
• Powdered Sugar: Sweetens the filling without graininess.
• Vanilla Extract: Adds depth and warmth to the flavor.
• Mini Chocolate Chips: Give texture and extra chocolate bursts throughout the filling.
• Whipped Topping: Enhances the lightness and fluffiness of the filling.
• Additional Chocolate Sandwich Cookies: For garnishing and adding visual appeal.

What’s in the Gear List

• Mixing Bowls: For combining crust ingredients and making the filling.
• Hand Mixer or Stand Mixer: To whip the cream and blend the cream cheese mixture smoothly.
• Food Processor or Plastic Bag & Rolling Pin: To crush the chocolate sandwich cookies finely.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Small Jars or Dessert Cups: To assemble and serve the pie jars beautifully.
• Spatula: For folding ingredients and smoothing layers.
• Refrigerator Space: To chill and set the jars before serving.

Method: No-Bake Cookies & Cream Pie Jars

Step 1: Prepare the Cookie Crust

Begin by crushing 1 cup of chocolate sandwich cookies into fine crumbs. You can do this using a food processor or by placing the cookies in a plastic bag and rolling over them with a rolling pin. Pour the crumbs into a bowl and mix in 2 tablespoons of melted unsalted butter until the crumbs are evenly coated and hold together when pressed. Divide this mixture evenly among your jars, pressing firmly to create a solid crust base.

Step 2: Whip the Heavy Cream

In a clean mixing bowl, whip 1 cup of heavy cream until soft peaks form. Set aside. This whipped cream will add the perfect airy texture to your filling.

Step 3: Make the Cream Cheese Filling

In another bowl, beat 1 cup of softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Gently fold in the whipped cream and 1/2 cup mini chocolate chips until fully incorporated. This creates a luscious filling with delightful chocolate bursts.

Step 4: Assemble the Pie Jars

Spoon the cream cheese mixture over the cookie crust in each jar, smoothing the tops with a spatula. Add a dollop of whipped topping on each jar for extra fluffiness and garnish with additional chocolate sandwich cookie pieces for a beautiful finish.

Step 5: Chill and Serve

Refrigerate the assembled jars for at least 2 hours, or until set. Serve chilled for a cool, refreshing dessert that melts in your mouth.

Year-Round Variations

• Add a layer of Midnight Chocolate Lava Core Cookies crumbs for an extra gooey chocolate surprise.
• Mix in chopped nuts or Nutella Filled Hazelnut Spread Cookies crumbs to introduce unique nutty flavors.
• Top with white chocolate shavings or substitute in White Chocolate Macadamia Snowdrift Cookies pieces for a twist on the classic chocolate sandwich cookie.
• For a fruity touch, add fresh berries between the crust and filling layers, or swirl in a berry puree.

Mistakes That Ruin No-Bake Cookies & Cream Pie Jars

• Using cold cream cheese straight from the fridge can result in lumps in your filling. Always soften it first.
• Not crushing the cookies finely enough will make the crust crumbly and hard to press down.
• Skipping chilling time can cause the filling to be too soft and messy when served.
• Overwhipping the cream can turn it into butter, ruining the texture of the filling.

Leftovers & Meal Prep

These pie jars keep beautifully in the refrigerator for up to 3 days. Store them with lids or covered tightly with plastic wrap to prevent them from absorbing any fridge odors or drying out. They are perfect for meal prepping dessert for the week or preparing ahead for gatherings. Just be sure to add the cookie garnish right before serving to keep it crisp.

Troubleshooting Q&A

Can I substitute the heavy cream with a lighter alternative?

Heavy cream is essential for achieving the rich, fluffy texture of this pie. While you could try using full-fat coconut cream as a dairy-free option, it will change the flavor and texture slightly. For best results, stick to heavy cream.

What can I use if I don’t have mini chocolate chips?

If mini chocolate chips aren’t available, you can chop regular chocolate chips into smaller pieces or use chocolate shavings. This keeps the texture balanced without large chunks overpowering the filling.

How do I prevent the crust from becoming soggy?

Make sure to press the cookie crumb mixture firmly into the jars and chill the crust before adding the filling if possible. Also, avoid adding any wet ingredients directly onto the crust without a barrier, which in this recipe is the creamy filling.

Can these pie jars be frozen?

While you can freeze these jars, the texture of the cream cheese filling may change after thawing, becoming slightly grainy or watery. If you do freeze them, thaw overnight in the fridge and give a gentle stir before serving.

Our Most-Loved Recipes

• Midnight Chocolate Lava Core Cookies – Perfect for chocolate lovers who crave a molten surprise.
• Nutella Filled Hazelnut Spread Cookies – A nutty, chocolaty treat that pairs wonderfully with creamy desserts.
• White Chocolate Macadamia Snowdrift Cookies – A sweet, buttery cookie that adds a lovely contrast to rich fillings.

Wrap-Up

These No-Bake Cookies & Cream Pie Jars are a delightful way to satisfy your sweet tooth without heating up the kitchen. Their creamy, chocolatey layers and easy assembly make them a standout dessert any time of year. Whether you’re serving guests or indulging in a quiet night treat, these jars deliver big flavor in a cute package. Don’t hesitate to experiment with the crust or filling to make them your own—after all, the best desserts are the ones tailored to your taste buds.

Give this recipe a try and enjoy the perfect balance of crunchy, creamy, and chocolaty all in one bite!

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