No-Bake Cookies & Cream Pie Jars
These No-Bake Cookies & Cream Pie Jars are indulgently creamy, chocolaty, and super easy to make—perfect for a fuss-free, adorable dessert treat!
Servings: 6 servings
Ingredients
Cookie Crust
- 1 cup chocolate sandwich cookies crushed into fine crumbs
- 2 tablespoons unsalted butter melted
Filling
- 1 cup heavy cream whipped to soft peaks
- 1 cup cream cheese softened to room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Topping and Garnish
- whipped topping for dolloping on top
- additional chocolate sandwich cookie pieces for garnish
Instructions
Prepare the Cookie Crust
- Crush 1 cup of chocolate sandwich cookies into fine crumbs using a food processor or plastic bag and rolling pin. Mix in 2 tablespoons melted unsalted butter until crumbs hold together when pressed. Divide evenly among jars and press firmly to form the crust.
Whip the Heavy Cream
- In a clean mixing bowl, whip 1 cup of heavy cream until soft peaks form. Set aside.
Make the Cream Cheese Filling
- Beat 1 cup softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Gently fold in the whipped cream and 1/2 cup mini chocolate chips until fully incorporated.
Assemble the Pie Jars
- Spoon the cream cheese mixture over the cookie crust in each jar, smoothing the tops with a spatula. Add a dollop of whipped topping on each jar and garnish with additional chocolate sandwich cookie pieces.
Chill and Serve
- Refrigerate the assembled jars for at least 2 hours until set. Serve chilled for a refreshing dessert.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Food Processor or Plastic Bag & Rolling Pin
- Measuring cups and spoons
- Small Jars or Dessert Cups
- Spatula
- Refrigerator
Notes
- Always soften cream cheese to room temperature to avoid lumps in the filling.
- Crush cookies finely and press firmly to create a solid crust base.
- Chill the pie jars for at least 2 hours to ensure proper setting.
- Customize the crust or filling with your favorite cookies or add fresh berries for a fruity twist.
- Store leftovers covered in the refrigerator for up to 3 days; add cookie garnish just before serving to keep crisp.