Baked Salmon In Foil

Baked Salmon In Foil is a delightful dish that’s as simple as it is delicious. Picture this: moist, flaky salmon infused with a sweet and tangy glaze, surrounded by the bright flavors of lemon and herbs. It’s the kind of meal that impresses at dinner parties yet is easy enough for a weeknight family dinner. With minimal cleanup thanks to the foil, this recipe will quickly become a staple in your kitchen.

Why This Recipe is a Keeper

This Baked Salmon In Foil recipe is a keeper for several reasons. First, it’s incredibly easy to prepare; you can have it in the oven in less than 15 minutes. Second, it’s versatile—you can customize the flavors to suit your taste or the season. Finally, it’s healthy and satisfying, making it a perfect choice for anyone looking to eat well without sacrificing flavor. The combination of brown sugar, Dijon mustard, and lemon juice creates a glaze that caramelizes beautifully on the salmon, ensuring every bite is packed with flavor.

What Goes In

To make this scrumptious dish, you’ll need the following ingredients:

• 2 pounds salmon fillets (about 1 pound each, with pin bones removed, skin on or off)
• ½ cup brown sugar, lightly packed
• 5 tablespoons salted butter, melted
• 2 tablespoons lemon juice (about 1 large lemon)
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 2 lemons, sliced
• Fresh parsley, chopped (for garnish)

Cook’s Kit

Before you start cooking, gather these essential tools:

• Baking sheet: A sturdy baking sheet will catch any drips from the salmon.
• Aluminum foil: This will help keep the salmon moist and make cleanup a breeze.
• Mixing bowl: For combining the glaze ingredients.
• Whisk: To mix the glaze thoroughly.
• Sharp knife: For slicing the lemons and trimming the salmon, if necessary.
• Measuring cups and spoons: Accurate measurements are key to perfecting the glaze.

Cook Baked Salmon In Foil Like This

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your salmon cooks evenly and achieves that beautiful caramelized finish.

Step 2: Prepare the Foil

Lay out two large pieces of aluminum foil on a baking sheet. You want enough foil to wrap the salmon tightly, so don’t skimp here!

Step 3: Make the Glaze

In a mixing bowl, combine the melted butter, brown sugar, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and dried thyme. Whisk until everything is well blended and you have a smooth glaze.

Step 4: Place the Salmon

Lay the salmon fillets on the foil, skin-side down if applicable. Spoon the glaze generously over each fillet, ensuring they are well coated.

Step 5: Add Lemon Slices

Place the lemon slices on top of the salmon. The lemons will add a refreshing zing and aromatic quality as the salmon bakes.

Step 6: Wrap It Up

Fold the sides of the foil over the salmon, then seal the top tightly, creating a packet. This locks in steam and flavors during baking.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the salmon flakes easily with a fork. The cooking time may vary slightly based on the thickness of your fillets.

Step 8: Serve

Once done, carefully unwrap the foil (watch out for the steam) and transfer the salmon to a serving platter. Garnish with fresh parsley for a pop of color and extra flavor.

Holiday-Friendly Variations

This recipe can easily be adapted for a festive occasion. Consider the following variations:

• Maple Mustard Glaze: Substitute maple syrup for brown sugar for a rich, sweet flavor.
• Herb and Garlic Butter: Add fresh herbs like dill or rosemary and minced garlic to the melted butter for a more aromatic profile.
• Spicy Honey Glaze: Mix in a touch of sriracha or red pepper flakes for a spicy kick.
• Vegetable Medley: Add sliced bell peppers, zucchini, or asparagus to the foil packet for a complete meal.

Chef’s Notes

• To check for doneness, use a fork to see if the salmon flakes easily. It should be opaque in the center.
• If you prefer crispy skin, you can place the salmon skin-side up in the foil and leave it uncovered for the last 5 minutes of baking.
• Feel free to experiment with different herbs and spices to suit your palate.
• This recipe is fantastic for meal prep. Bake extra and enjoy it cold in salads or wraps throughout the week.

Save for Later: Storage Tips

To keep your Baked Salmon In Foil fresh:

• Refrigerate leftovers in an airtight container for up to 3 days.
• To reheat, place the salmon back in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• For longer storage, freeze cooked salmon tightly wrapped in foil or plastic wrap for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Ask & Learn

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before cooking for even results.

What side dishes pair well with baked salmon?

Some excellent side options include roasted vegetables, quinoa, rice, or a fresh salad. The possibilities are endless!

How can I tell if my salmon is cooked properly?

The salmon should be opaque and easily flake with a fork. An internal temperature of 145°F (63°C) indicates it’s fully cooked.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just give it a good stir before using.

Here are some quick recipes that complement Baked Salmon In Foil for easy weeknight meals:

Before You Go

Baked Salmon In Foil is a dish that brings together simplicity and flavor in a delightful way. Whether you’re making it for a special occasion or a cozy weeknight dinner, it never disappoints. The combination of sweet, savory, and tangy notes creates a symphony of flavors that will leave everyone at the table wanting more. So gather your ingredients, follow the steps, and enjoy a meal that’s both nourishing and delicious. Happy cooking!