Baked Salmon In Foil

This Baked Salmon In Foil is a must-try! Moist salmon with a sweet and tangy glaze, perfect for any weeknight dinner.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: American

Keyword: Easy, Healthy, Quick

Servings: 4 servings

2 pounds salmon fillets (about 1 pound each, with pin bones removed, skin on or off)
½ cup brown sugar (lightly packed)
5 tablespoons salted butter (melted)
2 tablespoons lemon juice (about 1 large lemon)
1 tablespoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons salt
1 teaspoon dried thyme
2 lemons (sliced)
Fresh parsley (chopped for garnish)

Step 1: Preheat Your Oven - Start by preheating your oven to 375°F (190°C). This ensures that your salmon cooks evenly and achieves that beautiful caramelized finish.
Step 2: Prepare the Foil - Lay out two large pieces of aluminum foil on a baking sheet. You want enough foil to wrap the salmon tightly, so don’t skimp here!
Step 3: Make the Glaze - In a mixing bowl, combine the melted butter, brown sugar, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and dried thyme. Whisk until everything is well blended and you have a smooth glaze.
Step 4: Place the Salmon - Lay the salmon fillets on the foil, skin-side down if applicable. Spoon the glaze generously over each fillet, ensuring they are well coated.
Step 5: Add Lemon Slices - Place the lemon slices on top of the salmon. The lemons will add a refreshing zing and aromatic quality as the salmon bakes.
Step 6: Wrap It Up - Fold the sides of the foil over the salmon, then seal the top tightly, creating a packet. This locks in steam and flavors during baking.
Step 7: Bake - Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the salmon flakes easily with a fork. The cooking time may vary slightly based on the thickness of your fillets.
Step 8: Serve - Once done, carefully unwrap the foil (watch out for the steam) and transfer the salmon to a serving platter. Garnish with fresh parsley for a pop of color and extra flavor.

To check for doneness, use a fork to see if the salmon flakes easily. It should be opaque in the center.
If you prefer crispy skin, place the salmon skin-side up in the foil and leave it uncovered for the last 5 minutes of baking.
Feel free to experiment with different herbs and spices to suit your palate.
This recipe is fantastic for meal prep. Bake extra and enjoy it cold in salads or wraps throughout the week.