Savory Monkey Bread Recipe

There’s something utterly delightful about pulling apart warm, gooey pieces of bread, especially when they’re bursting with flavors and textures. This Savory Monkey Bread Recipe takes the concept of traditional monkey bread and flips it on its head, transforming sweet into savory with a combination of herbs, cheeses, and nuts that will make your taste buds dance. Perfect for gatherings, brunch, or simply a cozy night at home, this dish is sure to impress your friends and family. Let’s dive into why you’ll keep making this recipe, what you’ll need, and how to whip it up in your kitchen.

Why You’ll Keep Making It

The magic of this Savory Monkey Bread Recipe lies in its versatility. You can customize the ingredients to suit your taste or what you have on hand. The combination of flaky crescent rolls, rich cheeses, and crunchy nuts creates a textural delight that’s hard to resist. Plus, it’s a communal dish that encourages sharing and interaction at the table, making it a great centerpiece for any gathering. Once you serve this, your guests will be back for seconds—and maybe even thirds!

What We’re Using

To create this savory masterpiece, gather the following ingredients:

• 12 tbsp butter, melted – This will give our monkey bread that rich, buttery flavor and help it bake to golden perfection.
• 3 tubes crescent rolls (Pillsbury original work well) – The base of our monkey bread, these rolls provide the perfect flaky texture.
• Fresh dill & chives, chopped – For that fresh herbal flavor that balances the richness of the cheese.
• Hazelnuts, chopped – These add a delightful crunch and nutty flavor.
• Parmesan cheese, grated or shredded – A sharp, savory cheese that enhances the overall flavor.
• Cheddar cheese, shredded – For a creamy, melty goodness.
• Smoky paprika – Adds depth and a hint of smokiness that elevates the dish.
• Honey roasted pecans, chopped – Sweet and savory, these provide a unique flavor twist.
• Pistachios, chopped – For a pop of color and additional crunch.
• Chili powder – Just a dash to spice things up a bit.
• Toasted black sesame seeds – For a nutty flavor and striking visual appeal.
• Toasted sesame seeds – Adds another layer of texture and flavor.

Hardware & Gadgets

Before you get started, make sure you have the following kitchen tools on hand:

• Mixing bowl – For combining your ingredients.
• 9×13 inch baking dish – Perfect for baking and serving your monkey bread.
• Knife or kitchen scissors – To cut the crescent rolls into pieces.
• Measuring cups and spoons – For accurately measuring your ingredients.
• Rubber spatula – To mix everything evenly.

Cooking Savory Monkey Bread Recipe: The Process

Now that you have everything ready, let’s get into the steps to create this delicious Savory Monkey Bread.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your monkey bread will bake evenly and achieve that perfect golden-brown crust.

Step 2: Prepare the Crescent Rolls

Open the tubes of crescent rolls and unroll the dough onto a clean surface. Using a knife or kitchen scissors, cut each triangle into smaller pieces—about 1-inch squares work well. The smaller pieces will help create more edges for that crispy texture.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the chopped fresh dill, chives, hazelnuts, Parmesan cheese, cheddar cheese, smoky paprika, honey roasted pecans, pistachios, chili powder, and a sprinkle of toasted black and regular sesame seeds. Pour in the melted butter and mix everything together until well combined.

Step 4: Coat the Dough Pieces

Take each piece of the crescent roll dough and dip it into the buttery herb mixture, ensuring it’s well-coated. This step is crucial, as it infuses the dough with all those delicious flavors.

Step 5: Layer in the Baking Dish

Grease your 9×13 inch baking dish with a bit of butter. Begin layering the dough pieces in the dish, stacking them in a haphazard way to create a rustic look. Make sure to pour any remaining butter mixture over the top for added flavor.

Step 6: Bake to Perfection

Place your baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the bread is cooked through. The aroma wafting through your kitchen will be irresistible!

Step 7: Cool and Serve

Once baked, remove the monkey bread from the oven and allow it to cool for a few minutes. This will help it set up slightly, making it easier to pull apart. Serve warm, and watch it disappear!

Nutrition-Minded Tweaks

If you’re looking to make some adjustments to suit your dietary preferences, consider these options:

• Substitute whole wheat crescent rolls for a more nutritious base.
• Use low-fat cheese options to cut down on calories.
• Incorporate more vegetables, such as spinach or bell peppers, for added nutrients.
• Try using different nuts or seeds based on your preference or what you have available.

If You’re Curious

Wondering about variations or how to make this dish your own? Here are a few ideas:

• Switch up the herbs; thyme or rosemary can add a unique flavor profile.
• Experiment with different cheeses, like feta or gouda, for a twist.
• Make it spicy by adding jalapeños or red pepper flakes.
• For a vegetarian option, simply omit the nuts that may not be suitable and increase the herbs and spices.

Shelf Life & Storage

If you happen to have leftovers (which is rare!), here’s how to store them:

Allow the monkey bread to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for about 10 minutes or until warmed through. You can also microwave individual pieces for a quick snack!

Common Qs About Savory Monkey Bread Recipe

Can I make this recipe ahead of time?

Absolutely! You can prepare the monkey bread up to the baking step, cover it tightly, and refrigerate it overnight. Just allow it to come to room temperature before baking.

Can I freeze Savory Monkey Bread?

Yes, you can freeze the baked monkey bread. Wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

What other flavors can I add?

The beauty of this recipe is its versatility! You can add sun-dried tomatoes, olives, or even different spices to cater to your taste preferences.

Is this recipe suitable for kids?

Definitely! The fun of pulling it apart and the cheesy, nutty flavor makes it a hit with kids. Just be cautious with any nuts if there are allergy concerns.

If you enjoyed this Savory Monkey Bread Recipe, here are some other delicious recipes you might want to try:

Next Steps

Now that you have all the tools and tips to create your own Savory Monkey Bread, it’s time to get baking! Gather your ingredients, invite some friends over, and enjoy the process. This dish is not just about eating; it’s about sharing and creating memories around the table. Prepare to be the star of your next gathering with this fantastic recipe that everyone will rave about. Happy baking!