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Savory Monkey Bread Recipe

This Savory Monkey Bread is a flavor-packed delight! Bursting with herbs, cheeses, and nuts, it’s perfect for sharing.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheesy, Party Food, Savory
Servings: 8 servings

Ingredients

  • 12 tbsp butter melted
  • 3 tubes crescent rolls (Pillsbury original work well)
  • 1 bunch Fresh dill chopped
  • 1 bunch Fresh chives chopped
  • 1 cup Hazelnuts chopped
  • 1 cup Parmesan cheese grated or shredded
  • 1 cup Cheddar cheese shredded
  • 1 tbsp Smoky paprika
  • 1 cup Honey roasted pecans chopped
  • 1 cup Pistachios chopped
  • 1 tbsp Chili powder
  • 2 tbsp Toasted black sesame seeds
  • 2 tbsp Toasted sesame seeds

Instructions

  • Preheat your oven to 350°F (175°C).
  • Open the tubes of crescent rolls and cut each triangle into smaller pieces—about 1-inch squares.
  • In a large mixing bowl, combine the chopped fresh dill, chives, hazelnuts, Parmesan cheese, cheddar cheese, smoky paprika, honey roasted pecans, pistachios, chili powder, and sesame seeds. Pour in the melted butter and mix until well combined.
  • Dip each piece of dough into the herb mixture, ensuring it’s well-coated.
  • Grease your baking dish and layer the dough pieces, pouring any remaining butter mixture over the top.
  • Bake for about 30-35 minutes, or until golden brown.
  • Allow to cool slightly before serving warm.

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Dish
  • Knife or kitchen scissors
  • Measuring cups and spoons
  • Rubber spatula

Notes

  • Customize the herbs for different flavor profiles.
  • Experiment with various cheeses for unique twists.
  • Store leftovers in an airtight container for up to 3 days.