If you’ve ever dined at Luby’s and found yourself enchanted by their delightful Ambrosia Salad, you’re not alone. This creamy, fruit-filled dish perfectly balances sweetness and texture, making it a beloved choice for gatherings, potlucks, or even a refreshing snack at home. The great news is that you can recreate this classic dish right in your own kitchen with just a few simple ingredients. Today, I’m excited to share my version of Lubys Ambrosia Salad (Easy Copycat Recipe) that captures all the flavors you adore without any fuss.
Reasons to Love Lubys Ambrosia Salad (Easy Copycat Recipe)

There are countless reasons to fall in love with this dish, but let me highlight a few that stand out:
- Simple Ingredients: With just a handful of readily available items, this recipe is a breeze to whip up.
- Versatile Dish: Whether as a side for a barbecue or a sweet treat during a family gathering, it fits any occasion beautifully.
- Delightfully Refreshing: The combination of citrus and coconut offers a refreshing taste that’s perfect for any season.
- Child-Friendly: Kids adore the fun textures and sweetness, making it a hit for family meals.
- Make-Ahead Friendly: You can prepare this salad ahead of time, allowing the flavors to meld beautifully before serving.
What We’re Using

To create this luscious salad, you’ll need the following ingredients:
- 5 large navel oranges: Peeled, sectioned, and cut into 1-inch pieces for a burst of citrus flavor.
- 6 ounces pineapple tidbits: Preferably with juice; they add a tropical sweetness that complements the oranges.
- 1 cup flaked coconut: This gives the salad a delightful chewiness and toasty flavor.
- 1/4 cup powdered sugar: A touch of sweetness that ties all the flavors together.
Toolbox for This Recipe

Before you dive into making Lubys Ambrosia Salad (Easy Copycat Recipe), gather these essential tools:
- Mixing bowl: A large bowl for combining all your ingredients.
- Spatula: To gently fold your ingredients without breaking them.
- Knife: For peeling and sectioning the oranges.
- Measuring cups and spoons: To ensure your proportions are just right.
- Serving dish: To present your salad beautifully.
Lubys Ambrosia Salad (Easy Copycat Recipe): From Prep to Plate
Now, let’s delve into the step-by-step process of bringing this delicious dish to life.
Step 1: Prepare the Oranges
Start by peeling the navel oranges. Cut them into sections and then chop them into 1-inch pieces. This will create the perfect bite-sized morsels.
Step 2: Combine Ingredients
In a large mixing bowl, combine the orange pieces, pineapple tidbits (with their juice), flaked coconut, and powdered sugar.
Step 3: Mix Gently
Using a spatula, gently fold the ingredients together. Be careful not to break the orange segments too much. You want the salad to have a lovely texture.
Step 4: Chill
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 30 minutes. This will help the flavors meld together and make the salad even more refreshing.
Step 5: Serve
Once chilled, give the salad a gentle stir before serving. Transfer it to a serving dish, and it’s ready to be enjoyed!
Spring to Winter: Ideas
One of the best things about Lubys Ambrosia Salad is its year-round appeal. Here are some creative ideas to enjoy this dish in any season:
- Add diced apples or grapes for an extra crunch in the fall.
- In summer, consider adding fresh berries like strawberries or blueberries for a colorful twist.
- During the winter holidays, mix in some pomegranate seeds to add a festive flair.
- For a tropical summer vibe, include diced mango or kiwi to the mix.
Avoid These Mistakes
While making Lubys Ambrosia Salad (Easy Copycat Recipe) is quite simple, there are a few common pitfalls to avoid:
- Using overripe or dry oranges: Ensure your oranges are juicy for the best flavor and texture.
- Not chilling the salad: Allowing the salad to chill is key to enhancing its taste.
- Overmixing: Be gentle when combining ingredients to maintain the integrity of the fruit.
- Skipping the pineapple juice: It adds moisture and flavor; don’t toss it out!
Shelf Life & Storage
To keep your Lubys Ambrosia Salad fresh and delicious, consider the following:
- The salad can be stored in an airtight container in the refrigerator for up to 3 days.
- It’s best enjoyed within the first couple of days for optimal freshness.
- Avoid freezing, as the texture of the fruit may deteriorate once thawed.
Quick Questions
Can I use other fruits in this salad?
Absolutely! Feel free to experiment with other fruits like bananas, apples, or berries to suit your taste.
Is this salad gluten-free?
Yes, Lubys Ambrosia Salad (Easy Copycat Recipe) is naturally gluten-free, making it a great option for those with gluten sensitivities.
How can I make it healthier?
You can reduce the amount of powdered sugar or substitute it with a natural sweetener like honey or agave syrup.
Can I make this salad ahead of time?
Yes! It’s actually better when made a few hours in advance, as it allows the flavors to meld.
If you enjoyed making Lubys Ambrosia Salad (Easy Copycat Recipe), be sure to check out these related recipes:
That’s a Wrap
In conclusion, Lubys Ambrosia Salad (Easy Copycat Recipe) is not just a salad; it’s a sweet symphony of flavors that brings joy to every gathering. With its vibrant colors and tantalizing taste, it’s bound to become a favorite at your table. Whether you’re serving it at a family reunion, a summer picnic, or simply enjoying a bowl on a quiet afternoon, this salad is sure to impress. So gather your ingredients, follow the steps, and treat yourself to a taste of nostalgia with this easy-to-make recipe. Happy cooking!

Lubys Ambrosia Salad (Easy Copycat Recipe)
Ingredients
- 5 large navel oranges peeled, sectioned, and cut into 1-inch pieces
- 6 ounces pineapple tidbits preferably with juice
- 1 cup flaked coconut
- 1/4 cup powdered sugar
Instructions
- Start by peeling the navel oranges. Cut them into sections and then chop them into 1-inch pieces.
- In a large mixing bowl, combine the orange pieces, pineapple tidbits (with their juice), flaked coconut, and powdered sugar.
- Using a spatula, gently fold the ingredients together. Be careful not to break the orange segments too much.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 30 minutes.
- Once chilled, give the salad a gentle stir before serving. Transfer it to a serving dish, and it's ready to be enjoyed!
Equipment
- Mixing Bowl
- Spatula
- Knife
- Measuring cups and spoons
- Serving dish
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- For a tropical twist, add diced mango or kiwi.
- Experiment with other fruits like bananas or apples for added variety.
