Lubys Ambrosia Salad (Easy Copycat Recipe)
This Lubys Ambrosia Salad is a refreshing, creamy delight perfect for any gathering!
Servings: 6 servings
Ingredients
- 5 large navel oranges peeled, sectioned, and cut into 1-inch pieces
- 6 ounces pineapple tidbits preferably with juice
- 1 cup flaked coconut
- 1/4 cup powdered sugar
Instructions
- Start by peeling the navel oranges. Cut them into sections and then chop them into 1-inch pieces.
- In a large mixing bowl, combine the orange pieces, pineapple tidbits (with their juice), flaked coconut, and powdered sugar.
- Using a spatula, gently fold the ingredients together. Be careful not to break the orange segments too much.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 30 minutes.
- Once chilled, give the salad a gentle stir before serving. Transfer it to a serving dish, and it's ready to be enjoyed!
Equipment
- Mixing Bowl
- Spatula
- Knife
- Measuring cups and spoons
- Serving dish
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- For a tropical twist, add diced mango or kiwi.
- Experiment with other fruits like bananas or apples for added variety.