Indulging in a slice of No Bake Snickers Pie is like a mini-vacation for your taste buds. This delightful dessert combines the rich, creamy flavors of peanut butter and cream cheese with the irresistible crunch of Snickers bars, all nestled in a buttery graham cracker crust. Perfect for any occasion, this pie is incredibly easy to whip up without ever turning on the oven. Whether you’re planning a summer barbecue or looking for a simple dessert to impress guests, this No Bake Snickers Pie is sure to become a staple in your recipe collection.
What Makes This Recipe Special

This No Bake Snickers Pie stands out for several reasons. First, it captures the essence of the classic Snickers candy bar, with layers of flavors that include creamy peanut butter, sweet caramel, and crunchy peanuts. The absence of baking means you can create this pie in a fraction of the time it would take for a traditional baked dessert. Additionally, because it’s served chilled, it’s a refreshing treat on warm days. The pie is also highly customizable, allowing you to adjust the sweetness or the amount of Snickers based on your personal preference.
What We’re Using

To create this delicious pie, gather the following ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 graham cracker crust
- 1 1/2 cups chopped Snickers, plus extra for decorating
- Whipped cream for serving
These ingredients come together to create a pie that is not only delicious but also visually appealing, especially when topped with additional Snickers and a dollop of whipped cream.
Equipment Breakdown

Before you start making your No Bake Snickers Pie, make sure you have the right tools on hand:
- Mixing bowl: A large bowl for combining your filling ingredients.
- Hand mixer or stand mixer: To whip the cream and blend the cream cheese mixture until smooth.
- Spatula: For folding in the chopped Snickers and transferring the filling to the crust.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Refrigerator: To chill the pie until it sets perfectly.
Having these items ready will make the process smoother and more enjoyable.
Mastering No Bake Snickers Pie: How-To
Now that you have all your ingredients and equipment, let’s get to the fun part—making the pie!
Step 1: Prepare the Filling
In a large mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a stand mixer to beat the mixture until it’s creamy and well combined.
Step 2: Sweeten It Up
Gradually add in the powdered sugar, mixing until the filling is smooth and fluffy. This step is crucial for achieving that perfect sweet balance.
Step 3: Whip the Cream
In another bowl, pour the heavy cream and whip it until stiff peaks form. This will give your pie a light and airy texture.
Step 4: Fold It All Together
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; you want to maintain that fluffy texture.
Step 5: Add Snickers
Fold in the chopped Snickers, reserving a few pieces for decoration later. This is where the candy bar flavors start to shine through!
Step 6: Fill the Crust
Spoon the filling into the graham cracker crust, smoothing it out with a spatula.
Step 7: Chill
Place the pie in the refrigerator for at least 4 hours, or overnight if possible. This allows the filling to set perfectly.
Step 8: Serve and Enjoy
Once set, slice the pie, top with extra Snickers and whipped cream, and serve. Enjoy the creamy, crunchy, and oh-so-delicious layers in every bite!
Make It Diet-Friendly
If you’re looking to make some adjustments to fit dietary needs, consider the following options:
- Use a sugar-free graham cracker crust to reduce sugar content.
- Substitute reduced-fat cream cheese to save on calories.
- Opt for a natural peanut butter that contains fewer additives.
- Use a dairy-free alternative for heavy cream, such as coconut cream.
These modifications can help you enjoy this indulgent treat while keeping your dietary goals in mind.
Avoid These Mistakes
When making No Bake Snickers Pie, here are some common pitfalls to avoid:
- Using cold cream cheese: Make sure your cream cheese is softened to room temperature for easier blending.
- Overmixing the whipped cream: Be careful not to overwhip, as it can turn grainy and separate.
- Skipping the chilling time: Allowing the pie to set is crucial for achieving the right texture.
- Not reserving enough Snickers for decoration: The extra toppings add visual appeal and extra flavor!
By steering clear of these mistakes, you’ll set yourself up for success.
Meal Prep & Storage Notes
No Bake Snickers Pie is perfect for meal prep! Here are some storage tips:
- Store the pie in an airtight container in the refrigerator for up to 5 days.
- If you plan to make it ahead of time, it can be made a day or two in advance.
- For longer storage, consider freezing individual slices wrapped in plastic wrap and then in foil for up to a month. Thaw in the refrigerator before serving.
This pie is just as delicious after a few days, making it a great option for gatherings or meal prep.
Troubleshooting Q&A
Why is my filling too runny?
If your filling is runny, it’s likely that the heavy cream wasn’t whipped to stiff peaks or the cream cheese was too soft. Make sure to whip the cream until it holds its shape and use properly softened cream cheese.
How do I make the crust hold up better?
To make the graham cracker crust hold up better, you can add a bit of melted butter to the crumbs and press them firmly into the pie dish. This will help create a stable base.
Can I use another type of candy instead of Snickers?
Absolutely! Feel free to experiment with other candies like Reese’s Peanut Butter Cups or chopped Milky Way bars for a different flavor profile.
What’s the best way to serve leftovers?
For leftover pie, simply slice and serve with a dollop of fresh whipped cream and a sprinkle of chopped Snickers to refresh its appearance and taste!
If you enjoyed this No Bake Snickers Pie, you might also like these other delicious desserts:
Each recipe is easy to follow and perfect for satisfying your sweet tooth without the fuss of baking.
Hungry for More?
If you’re craving more sweet inspiration, be sure to check out our other recipes and tips for creating delicious desserts that will impress your friends and family. Whether you’re looking for something quick and easy or a show-stopping centerpiece, we’ve got you covered!
This No Bake Snickers Pie is not just a dessert; it’s a celebration of flavor and texture. With its creamy filling, crunchy candy pieces, and delightful crust, every slice is pure bliss. So gather your ingredients, put on your favorite playlist, and get ready to enjoy a pie that’s sure to please everyone. Happy baking (or rather, no-baking)!

No Bake Snickers Pie
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 1/2 cups chopped Snickers plus extra for decorating
- Whipped cream for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a stand mixer to beat the mixture until it’s creamy and well combined.
- Gradually add in the powdered sugar, mixing until the filling is smooth and fluffy.
- In another bowl, pour the heavy cream and whip it until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Fold in the chopped Snickers, reserving a few pieces for decoration later.
- Spoon the filling into the graham cracker crust, smoothing it out with a spatula.
- Place the pie in the refrigerator for at least 4 hours, or overnight if possible.
- Once set, slice the pie, top with extra Snickers and whipped cream, and serve.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Spatula
- Measuring cups and spoons
- Refrigerator
Notes
- Ensure cream cheese is at room temperature for easy blending.
- Don’t overwhip the cream; it should be fluffy, not grainy.
- Chill the pie for optimal texture and flavor.
