No Bake Snickers Pie
This No Bake Snickers Pie is a creamy, crunchy delight! Perfect for summer gatherings, it’s a no-fuss dessert that everyone will love.
Servings: 8 servings
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 1/2 cups chopped Snickers plus extra for decorating
- Whipped cream for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a stand mixer to beat the mixture until it’s creamy and well combined.
- Gradually add in the powdered sugar, mixing until the filling is smooth and fluffy.
- In another bowl, pour the heavy cream and whip it until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Fold in the chopped Snickers, reserving a few pieces for decoration later.
- Spoon the filling into the graham cracker crust, smoothing it out with a spatula.
- Place the pie in the refrigerator for at least 4 hours, or overnight if possible.
- Once set, slice the pie, top with extra Snickers and whipped cream, and serve.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Spatula
- Measuring cups and spoons
- Refrigerator
Notes
- Ensure cream cheese is at room temperature for easy blending.
- Don’t overwhip the cream; it should be fluffy, not grainy.
- Chill the pie for optimal texture and flavor.