Ground Turkey Taco Skillet

If you’re on the lookout for a quick, satisfying, and utterly delicious meal, let me introduce you to the Ground Turkey Taco Skillet. This dish combines all the vibrant flavors of traditional tacos but in a one-pan wonder that comes together in under 30 minutes! With lean ground turkey as the star, along with zesty spices, beans, corn, and topped with cheese and fresh garnishes, it’s a family favorite that you’ll want to make again and again.

Why Cooks Rave About It

The Ground Turkey Taco Skillet is not just a meal; it’s an experience! Cooks rave about its versatility, speed, and the way it brings everyone to the table. Whether you’re hosting a casual family dinner, meal prepping for the week, or entertaining friends, this skillet dish adapts to any occasion. The use of ground turkey makes it a healthier option without sacrificing flavor, while the abundance of toppings allows each person to customize their plate. Plus, it’s a one-pan meal, which means less cleanup for you. What’s not to love?

What Goes In

To create this delightful Ground Turkey Taco Skillet, you’ll need the following ingredients:

• 1 teaspoon olive oil
• 1 yellow onion, finely chopped
• 1 jalapeño, seeds removed and diced
• 1 lb (93%) ground turkey
• Salt and pepper to taste
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne (adjust to taste)
• 3/4 cup canned pinto beans, drained
• 3/4 cup corn kernels (fresh or frozen)
• 12 oz jarred salsa (about 1 jar)
• 32 tortilla chips (about 4 oz)
• 1 cup shredded reduced-fat Mexican cheese blend
• 2 tablespoons chopped cilantro, for topping
• Pickled red onions, for topping
• 1/4 cup chopped tomatoes, for topping
• Lime wedges, for serving
• Guacamole, sour cream, or avocado, optional for topping

Hardware & Gadgets

To whip up this Ground Turkey Taco Skillet, you’ll need a few essential kitchen tools:

• Large Skillet: A non-stick or cast-iron skillet works best for even cooking.
• Wooden Spoon: Perfect for stirring and breaking up the turkey as it cooks.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Chopping Board and Knife: To prepare your veggies.

Ground Turkey Taco Skillet: From Prep to Plate

Now, let’s dive into the cooking process. Follow these simple steps for a delicious Ground Turkey Taco Skillet:

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the finely chopped yellow onion and diced jalapeño. Sauté for about 3-4 minutes, or until the onion becomes translucent.

Step 2: Cook the Ground Turkey

Add the ground turkey to the skillet. Season with salt and pepper. Using a wooden spoon, break up the turkey as it cooks. Sauté for about 5-6 minutes, or until the turkey is no longer pink and cooked through.

Step 3: Add the Spices

Stir in the chili powder, smoked paprika, ground cumin, and cayenne pepper. Mix well to ensure the turkey is coated with all the spices. Cook for an additional minute to let the flavors meld.

Step 4: Incorporate the Beans and Corn

Add the drained pinto beans and corn kernels to the skillet. Stir to combine all the ingredients thoroughly.

Step 5: Mix in the Salsa

Pour the jarred salsa into the skillet and mix everything together. Allow the mixture to simmer for about 5 minutes, letting the flavors combine beautifully.

Step 6: Add the Chips and Cheese

Once everything is heated through, gently crush the tortilla chips into the skillet and sprinkle the shredded cheese on top. Cover the skillet with a lid and let it sit for a couple of minutes until the cheese melts.

Step 7: Garnish and Serve

Remove the skillet from heat and garnish with chopped cilantro, pickled red onions, and chopped tomatoes. Serve with lime wedges and optional toppings like guacamole, sour cream, or diced avocado. Enjoy your Ground Turkey Taco Skillet straight from the pan!

Adaptations for Special Diets

This Ground Turkey Taco Skillet is easily adaptable for various dietary needs:

• Gluten-Free: Ensure your tortilla chips are gluten-free or serve it without chips.
• Dairy-Free: Omit the cheese or use a dairy-free cheese alternative.
• Vegetarian: Replace ground turkey with crumbled tempeh or a meat substitute like lentils or black beans.
• Low-Carb: Skip the chips and serve over a bed of lettuce or cauliflower rice.

Pro Perspective

The Ground Turkey Taco Skillet is a versatile masterpiece that can be modified based on what’s in your pantry. Want to add more veggies? Toss in some bell peppers, zucchini, or spinach. Craving heat? Increase the cayenne or add some chopped serrano peppers. This dish is as forgiving as it is delicious, making it perfect for busy nights when you need to whip up something quick. Plus, the leftovers are fantastic and can be repurposed for tacos, burrito bowls, or even nachos!

Keep It Fresh: Storage Guide

To store your Ground Turkey Taco Skillet, allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions for up to 3 months. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until warmed through. This skillet dish is a perfect meal prep option for those busy weeks ahead!

Reader Q&A

Can I use ground beef instead of turkey?

Absolutely! Ground beef will work just as well, but be mindful of the fat content. You may want to drain some of the fat after cooking for a leaner dish.

How can I make this dish spicier?

If you love heat, consider adding more jalapeños, a dash of hot sauce, or even some diced serrano peppers. Adjust the cayenne to your liking as well!

Can I make this dish ahead of time?

Yes! You can prepare the Ground Turkey Taco Skillet in advance and store it in the refrigerator. Just reheat before serving. It’s perfect for meal prep!

What toppings do you recommend?

Some delicious toppings include chopped fresh cilantro, pickled red onions, diced tomatoes, avocado, guacamole, and a squeeze of fresh lime juice. Get creative!

Time to Try It

Now that you have all the details for this scrumptious Ground Turkey Taco Skillet, it’s time to get cooking! This dish is sure to become a staple in your household. With its robust flavors, ease of preparation, and customizable toppings, you’ll be reaching for this recipe time and time again. Gather your ingredients, fire up the skillet, and savor every bite of this delightful meal. Enjoy!