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Ground Turkey Taco Skillet

This Ground Turkey Taco Skillet is a quick, one-pan wonder bursting with flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Healthy, One-Pan, Quick
Servings: 4 servings

Ingredients

  • 1 teaspoon olive oil
  • 1 yellow onion, finely chopped
  • 1 jalapeño, seeds removed and diced
  • 1 lb ground turkey (93%)
  • Salt and pepper to taste
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne adjust to taste
  • 3/4 cup canned pinto beans, drained
  • 3/4 cup corn kernels (fresh or frozen)
  • 12 oz jarred salsa about 1 jar
  • 32 tortilla chips about 4 oz
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 2 tablespoons chopped cilantro for topping
  • Pickled red onions for topping
  • 1/4 cup chopped tomatoes for topping
  • Lime wedges for serving
  • Guacamole, sour cream, or avocado optional for topping

Instructions

  • In a large skillet, heat the olive oil over medium heat. Add the finely chopped yellow onion and diced jalapeño. Sauté for about 3-4 minutes, or until the onion becomes translucent.
  • Add the ground turkey to the skillet. Season with salt and pepper. Using a wooden spoon, break up the turkey as it cooks. Sauté for about 5-6 minutes, or until the turkey is no longer pink and cooked through.
  • Stir in the chili powder, smoked paprika, ground cumin, and cayenne pepper. Mix well to ensure the turkey is coated with all the spices. Cook for an additional minute to let the flavors meld.
  • Add the drained pinto beans and corn kernels to the skillet. Stir to combine all the ingredients thoroughly.
  • Pour the jarred salsa into the skillet and mix everything together. Allow the mixture to simmer for about 5 minutes, letting the flavors combine beautifully.
  • Once everything is heated through, gently crush the tortilla chips into the skillet and sprinkle the shredded cheese on top. Cover the skillet with a lid and let it sit for a couple of minutes until the cheese melts.
  • Remove the skillet from heat and garnish with chopped cilantro, pickled red onions, and chopped tomatoes. Serve with lime wedges and optional toppings like guacamole, sour cream, or diced avocado. Enjoy your Ground Turkey Taco Skillet straight from the pan!

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Chopping board
  • Knife

Notes

  • Customize your toppings based on preference for a personalized meal.
  • Store leftovers in an airtight container for up to 3 days.
  • This dish can be made ahead of time and reheated for convenience.