2 Ingredient Banana Pancakes

If you’re searching for a quick, delicious, and healthy breakfast option, look no further than these delightful 2 Ingredient Banana Pancakes. Made with just two simple ingredients—ripe bananas and eggs—these pancakes are not only easy to whip up but also incredibly satisfying. Whether you’re in a rush for a weekday breakfast or looking to impress guests on a lazy weekend morning, these pancakes are a true crowd-pleaser. Plus, they’re naturally gluten-free and perfect for anyone looking to cut down on processed foods. Let’s dive into the details of making these fluffy, flavorful pancakes!

Why It’s Crowd-Pleasing

The appeal of 2 Ingredient Banana Pancakes lies in their simplicity and flavor. With just bananas and eggs, you can create a dish that tastes indulgent while being packed with nutrients. The natural sweetness of the bananas means you can skip the sugar, and the eggs provide a satisfying protein boost. These pancakes are light, fluffy, and can be customized to suit various tastes. Serve them with maple syrup, fresh fruit, or a dollop of yogurt for a breakfast that everyone will love.

The Essentials

• 2 large bananas: Make sure they are ripe for the best sweetness and flavor.
• 4 large eggs: These will help bind the pancakes and give them a fluffy texture.
• 1/4 teaspoon baking powder (optional): This can add a little extra fluffiness, but is not necessary.

Equipment & Tools

• Mixing bowl: For mashing the bananas and mixing the batter.
• Whisk or fork: To beat the eggs and combine the ingredients smoothly.
• Non-stick skillet or griddle: Ensures even cooking and easy flipping.
• Spatula: To flip the pancakes without breaking them.
• Measuring spoons: For measuring the baking powder if you choose to use it.

From Start to Finish: 2 Ingredient Banana Pancakes

Step 1: Prepare the Bananas

Start by peeling the bananas and placing them in a mixing bowl. Use a fork or potato masher to mash them until smooth. A few small lumps are okay; they add texture to the pancakes.

Step 2: Beat the Eggs

In a separate bowl, crack the 4 large eggs and beat them until they are well combined. You want the mixture to be light and frothy, which helps to create a fluffier pancake.

Step 3: Combine Ingredients

Pour the beaten eggs into the bowl with the mashed bananas. If you’re using baking powder, add it now. Stir the mixture until everything is fully combined and you have a smooth batter.

Step 4: Heat the Skillet

Place a non-stick skillet or griddle over medium heat. Allow it to warm up for a few minutes. If desired, you can lightly grease the skillet with a small amount of oil or cooking spray.

Step 5: Cook the Pancakes

Using a ladle or measuring cup, pour a portion of the batter onto the skillet. Cook for about 2-3 minutes or until you see bubbles forming on the surface. This is a sign that the pancakes are ready to flip.

Step 6: Flip and Finish Cooking

Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes until golden brown and cooked through. Repeat this process with the remaining batter.

Step 7: Serve and Enjoy!

Once all the pancakes are cooked, stack them on a plate and serve warm. Top with your favorite toppings like fresh berries, sliced bananas, or a drizzle of maple syrup for an extra treat!

Fit It to Your Goals

• Add spices: Enhance the flavor by adding a pinch of cinnamon or vanilla extract.
• Mix in add-ins: Consider tossing in some chocolate chips, nuts, or blueberries for extra texture and flavor.
• Make it a meal: Serve with a side of Greek yogurt or nut butter for additional protein.

Steer Clear of These

• Don’t use under-ripe bananas; they lack the sweetness and flavor needed for the pancakes.
• Avoid using too much baking powder, as it can alter the flavor and texture of the pancakes.
• Don’t overcrowd the skillet; cook in batches for the best results.

Freezer-Friendly Notes

These pancakes are perfect for meal prep! Once cooled, stack them with parchment paper between each pancake to prevent sticking, and store them in an airtight container or freezer bag. They can be frozen for up to three months. To reheat, simply pop them in the microwave for a quick and easy breakfast.

Helpful Q&A

Can I use other types of flour with this recipe?

This recipe is designed to be flourless, but if you want to use flour, consider adding whole grain flour or almond flour to create a different texture. However, keep in mind that this will alter the simplicity of the recipe.

What if my bananas are too ripe?

If your bananas are overly ripe (blackened), they might be too sweet for some. However, they can still be used. Just reduce the amount of added sweetener, if any, in your toppings.

Can I make these pancakes vegan?

To make a vegan version, you can swap the eggs with a flaxseed or chia seed mixture. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water, let it sit for 5-10 minutes, and then use it as a substitute for 1 egg.

How can I add more protein to these pancakes?

To boost protein content, consider mixing in protein powder or serving the pancakes with a side of Greek yogurt or cottage cheese. These additions maintain the flavor while enhancing the nutritional profile.

Ready to Cook?

With just two ingredients, you’re set to whip up delicious and nutritious 2 Ingredient Banana Pancakes in no time. Whether you’re preparing a breakfast for yourself or hosting a brunch, these pancakes will surely leave everyone satisfied. They are easy, fun, and adaptable, allowing you to get creative with toppings and add-ins. So grab those ripe bananas and eggs, and let’s get cooking! Enjoy every fluffy bite of your 2 Ingredient Banana Pancakes!