Instructions:

• Start by peeling the bananas and placing them in a mixing bowl. Use a fork or potato masher to mash them until smooth. A few small lumps are okay; they add texture to the pancakes.
• In a separate bowl, crack the 4 large eggs and beat them until they are well combined. You want the mixture to be light and frothy, which helps to create a fluffier pancake.
• Pour the beaten eggs into the bowl with the mashed bananas. If you’re using baking powder, add it now. Stir the mixture until everything is fully combined and you have a smooth batter.
• Place a non-stick skillet or griddle over medium heat. Allow it to warm up for a few minutes. If desired, you can lightly grease the skillet with a small amount of oil or cooking spray.
• Using a ladle or measuring cup, pour a portion of the batter onto the skillet. Cook for about 2-3 minutes or until you see bubbles forming on the surface. This is a sign that the pancakes are ready to flip.
• Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes until golden brown and cooked through. Repeat this process with the remaining batter.
• Once all the pancakes are cooked, stack them on a plate and serve warm. Top with your favorite toppings like fresh berries, sliced bananas, or a drizzle of maple syrup for an extra treat!