Cherry Almond Nib Granola Bars

If you’re searching for a wholesome snack that combines the delightful crunch of nuts, the chewiness of dried fruit, and the rich flavor of chocolate, look no further than these Cherry Almond Nib Granola Bars. Packed with old-fashioned rolled oats, slivered almonds, and a hint of almond extract, these bars not only satisfy your cravings but also provide a nutritious boost throughout your day. Perfect for breakfast on the go, a midday pick-me-up, or a post-workout snack, these granola bars are truly versatile. Let’s dive into the deliciousness!

What You’ll Love About This Recipe

These Cherry Almond Nib Granola Bars are not only easy to make but are also customizable to suit your tastes. Here’s what you’ll love:

• Nutritious Ingredients: Made with wholesome oats, nuts, and dried fruit.
• Simple Preparation: No baking is required, making it a quick recipe.
• Customizable: Add your favorite nuts or seeds for a personal touch.
• Perfectly Sweet: Balanced sweetness from honey and brown sugar.
• Chocolate Drizzle: Optional bittersweet chocolate adds an indulgent twist.

What Goes In

To craft these scrumptious Cherry Almond Nib Granola Bars, you’ll need the following ingredients:

• 2 1/2 cups old fashioned rolled oats
• 2/3 cup slivered almonds
• 1/2 cup unsweetened shredded coconut
• 1/3 cup honey
• 1/4 cup unsalted butter, cut into cubes
• 1/4 cup light brown sugar, packed
• 1/4 teaspoon almond extract
• 1/4 cup cocoa nibs
• 1/2 cup dried tart cherries, coarsely chopped
• 2 ounces bittersweet chocolate, melted (optional, for drizzling)

Tools of the Trade

Having the right tools makes the preparation of Cherry Almond Nib Granola Bars a breeze. Here’s what you’ll need:

• Mixing Bowl: A large bowl for combining ingredients.
• 9×9-inch Baking Dish: To shape and press the granola mixture.
• Parchment Paper: For easy removal of the bars.
• Spatula: To help mix and spread the ingredients evenly.
• Small Saucepan: For melting the butter and mixing with honey and sugar.

Cook Cherry Almond Nib Granola Bars Like This

Follow these easy steps to make your very own Cherry Almond Nib Granola Bars:

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2: Toast the Oats and Nuts

In a large mixing bowl, combine the rolled oats, slivered almonds, and shredded coconut. Spread this mixture evenly on a baking sheet and toast in the oven for about 10 minutes, or until lightly golden. Stir halfway through to ensure even toasting.

Step 3: Melt the Butter and Combine

While the oat mixture is toasting, melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and stir in the honey, light brown sugar, and almond extract until well combined.

Step 4: Mix Everything Together

In the mixing bowl with the toasted oat mixture, add the melted butter mixture, cocoa nibs, and chopped tart cherries. Stir everything together until the dry ingredients are thoroughly coated.

Step 5: Press into the Dish

Transfer the mixture into the prepared baking dish. Use a spatula to press the mixture firmly and evenly into the dish. It’s important to pack it tightly to ensure the bars hold together after cutting.

Step 6: Cool and Cut

Allow the mixture to cool at room temperature for about 30 minutes. Once cooled, lift the granola slab out of the dish using the parchment paper. Cut into bars or squares, depending on your preference.

Step 7: Drizzle with Chocolate (Optional)

If you’re feeling indulgent, melt the bittersweet chocolate and drizzle it over the cut bars. Allow the chocolate to set before serving.

Year-Round Variations

Feel free to switch things up with these delicious variations of Cherry Almond Nib Granola Bars:

• Nutty Delight: Substitute pecans or walnuts for slivered almonds.
• Fruity Twist: Use dried apricots or cranberries instead of cherries.
• Spiced Up: Add a teaspoon of cinnamon or nutmeg for extra flavor.
• Seed Power: Incorporate pumpkin or sunflower seeds for added crunch.

Notes from the Test Kitchen

Here are a few tips to ensure your Cherry Almond Nib Granola Bars turn out perfectly:

• Make sure to pack the mixture firmly in the baking dish; this helps the bars hold together.
• Let the mixture cool completely before cutting to prevent crumbling.
• Store any leftovers in an airtight container to maintain freshness.
• Experiment with different types of dried fruit to find your favorite combination!

How to Store & Reheat

To keep your Cherry Almond Nib Granola Bars fresh, store them in an airtight container at room temperature for up to a week. For longer storage, these bars can be frozen. Wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They’ll last for up to three months in the freezer.

When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm up.

Reader Q&A

Can I use quick oats instead of rolled oats?

While quick oats may work, they can lead to a softer texture. Rolled oats are recommended for the best chewiness and structure in your Cherry Almond Nib Granola Bars.

What can I use instead of butter?

If you’re looking for a dairy-free option, coconut oil or a vegan butter substitute works well in this recipe.

Are these bars gluten-free?

To make gluten-free Cherry Almond Nib Granola Bars, ensure you use certified gluten-free oats and check that all other ingredients are gluten-free.

How do I make these bars more chewy?

For chewier bars, consider adding more honey or using brown rice syrup instead of honey. Just be cautious with the liquid ratios.

If you love these , check out these other quick and easy recipes:

The Last Word

For anyone looking to indulge in a scrumptious yet guilt-free snack, these Cherry Almond Nib Granola Bars are the answer. Bursting with flavor and texture, they’ll quickly become a staple in your kitchen. Whether you’re packing them for lunch, enjoying them after a workout, or simply craving a sweet treat, these granola bars fit the bill. Try them out, and let the deliciousness speak for itself!