Steak Bites with Parmesan Cheese

If you’re looking for a quick and delicious appetizer or main dish that packs a punch of flavor, look no further than these Steak Bites with Parmesan Cheese. Tender pieces of sirloin steak are seasoned to perfection, seared until juicy, and then tossed in a rich blend of melted butter and savory Parmesan. It’s a dish that’s sure to impress your family and friends, making any gathering a special occasion.

Why Cooks Rave About It

Steak Bites with Parmesan Cheese is a favorite among cooks for several reasons. First, the sirloin steak is inherently flavorful and becomes even more delectable when seasoned and seared. The combination of spices, fresh herbs, and the nutty flavor of Parmesan creates a mouthwatering experience in every bite. Additionally, the cooking process is straightforward, making it accessible for both novice cooks and seasoned chefs alike. Whether served as a starter or a main dish, these steak bites are versatile and satisfying.

What Goes In

To create these delicious Steak Bites with Parmesan Cheese, you’ll need the following ingredients:

• 1 pound sirloin steak, trimmed and cut into 1-inch cubes
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons oregano
• 1 tablespoon onion flakes
• 3 tablespoons rosemary leaves, minced
• 2 tablespoons butter for searing
• 2 cloves of garlic, minced
• 6 tablespoons unsalted butter, at room temperature
• 2/3 cup Stella Parmesan Cheese, grated
• Pinch of salt
• 2 tablespoons fresh rosemary, minced
• 1/4 teaspoon black pepper

Prep & Cook Tools

Before you get started, gather the following tools:

• Cutting board – For chopping the steak and herbs.
• Chef’s knife – A good knife is essential for cutting the steak into cubes.
• Large skillet – Ideal for searing the steak bites to achieve a perfect crust.
• Mixing bowl – To combine the steak cubes with seasonings.
• Spatula – For stirring and flipping the steak bits in the skillet.

The Method for Steak Bites with Parmesan Cheese

Follow these simple steps to create your Steak Bites with Parmesan Cheese:

Step 1: Prepare the Steak

Start by trimming any excess fat from the sirloin steak. Cut the steak into 1-inch cubes and place them in a mixing bowl.

Step 2: Season the Steak

Add salt, black pepper, garlic powder, oregano, onion flakes, and minced rosemary to the bowl. Toss the steak cubes until they are evenly coated with the seasoning mixture.

Step 3: Heat the Skillet

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Allow the butter to become bubbly, but be careful not to let it brown.

Step 4: Sear the Steak Bites

Once the skillet is hot, add the seasoned steak cubes in a single layer. Avoid overcrowding the pan to ensure even cooking. Sear for about 2-3 minutes on each side until a beautiful crust forms and the steak is cooked to your desired level of doneness.

Step 5: Add Garlic

When the steak is almost done, add the minced garlic to the skillet. Sauté for an additional minute, allowing the garlic to infuse its flavor into the steak.

Step 6: Prepare the Parmesan Mixture

In a mixing bowl, combine the remaining 6 tablespoons of room-temperature butter, grated Parmesan cheese, pinch of salt, minced fresh rosemary, and black pepper. Stir until well blended.

Step 7: Combine and Serve

Once the steak is cooked, remove the skillet from heat and transfer the steak bites to the bowl with the Parmesan mixture. Toss to coat the steak in the buttery cheese blend. Serve warm and enjoy the delightful flavors of your Steak Bites with Parmesan Cheese!

International Equivalents

For international cooks, here are some equivalents for common ingredients:

• 1 pound = approximately 450 grams
• 1 teaspoon = approximately 5 milliliters
• 1 tablespoon = approximately 15 milliliters
• Parmesan cheese can be substituted with Grana Padano or Pecorino Romano for similar flavors.

Missteps & Fixes

Even the best cooks can run into some trouble. Here are some common missteps and how to fix them:

• If your steak bites are tough, ensure you’re using a tender cut of meat like sirloin and avoid overcooking them.
• If the garlic burns, lower the heat immediately and stir frequently to prevent it from becoming bitter.
• If you find the dish too salty, you can balance it out with a squeeze of fresh lemon juice or add more unsalted butter.

Keep-It-Fresh Plan

To enjoy your Steak Bites with Parmesan Cheese at their best, consider the following tips:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat to preserve the tenderness of the steak.
• You can also freeze the cooked steak bites for up to 2 months; just remember to thaw them in the refrigerator before reheating.

Your Top Questions

Can I use a different cut of steak?

Absolutely! While sirloin is recommended for its tenderness and flavor, you can also use ribeye or tenderloin for a richer taste. Just be mindful of the cooking times as different cuts may require adjustments.

What can I serve with Steak Bites with Parmesan Cheese?

These steak bites pair wonderfully with a fresh salad, roasted vegetables, or crispy potatoes. They also make great toppings for a hearty grain bowl or can be served with toothpicks as an appetizer at parties.

Is it possible to make this dish in advance?

Yes, you can prepare the steak bites ahead of time by seasoning them and refrigerating. However, it’s best to cook them fresh just before serving for optimal flavor and texture.

Can I use a non-dairy alternative for the Parmesan?

Yes, if you prefer a non-dairy option, there are several vegan Parmesan cheeses available on the market that can be used as a substitute, providing a similar nutty flavor to the dish.

If you enjoyed these Steak Bites with Parmesan Cheese, consider trying these recipes next:

See You at the Table

There you have it! A recipe that brings together the best of savory steak and rich, melty Parmesan cheese in a delightful bite-sized package. Whether you’re hosting a dinner party or enjoying a cozy night in, these Steak Bites with Parmesan Cheese are sure to be a hit. Gather your ingredients, follow the simple steps, and get ready to enjoy a dish that’s packed with flavor and sure to impress. Happy cooking!