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Steak Bites with Parmesan Cheese

These Steak Bites with Parmesan Cheese are a flavor-packed delight! Perfect for appetizers or a main dish, they're sure to impress!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Dish
Cuisine: American
Keyword: Beef, Easy, Parmesan, Quick
Servings: 4 servings

Ingredients

  • 1 pound sirloin steak trimmed and cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons oregano
  • 1 tablespoon onion flakes
  • 3 tablespoons rosemary leaves minced
  • 2 tablespoons butter for searing
  • 2 cloves garlic minced
  • 6 tablespoons unsalted butter at room temperature
  • 2/3 cup Stella Parmesan Cheese grated
  • 1 pinch salt
  • 2 tablespoons fresh rosemary minced
  • 1/4 teaspoon black pepper

Instructions

  • Start by trimming any excess fat from the sirloin steak. Cut the steak into 1-inch cubes and place them in a mixing bowl.
  • Add salt, black pepper, garlic powder, oregano, onion flakes, and minced rosemary to the bowl. Toss the steak cubes until they are evenly coated with the seasoning mixture.
  • In a large skillet, melt 2 tablespoons of butter over medium-high heat. Allow the butter to become bubbly, but be careful not to let it brown.
  • Once the skillet is hot, add the seasoned steak cubes in a single layer. Avoid overcrowding the pan to ensure even cooking. Sear for about 2-3 minutes on each side until a beautiful crust forms and the steak is cooked to your desired level of doneness.
  • When the steak is almost done, add the minced garlic to the skillet. Sauté for an additional minute, allowing the garlic to infuse its flavor into the steak.
  • In a mixing bowl, combine the remaining 6 tablespoons of room-temperature butter, grated Parmesan cheese, pinch of salt, minced fresh rosemary, and black pepper. Stir until well blended.
  • Once the steak is cooked, remove the skillet from heat and transfer the steak bites to the bowl with the Parmesan mixture. Toss to coat the steak in the buttery cheese blend. Serve warm and enjoy the delightful flavors!

Equipment

  • Cutting Board
  • Chef’s knife
  • Large Skillet
  • Mixing Bowl
  • Spatula

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop over low heat for best texture.
  • Cooked steak bites can be frozen for up to 2 months; thaw in the refrigerator before reheating.