Homemade Snickers Bars

If you’re a fan of the classic candy bar, you’re in for a treat with this Homemade Snickers Bars recipe! Imagine layers of creamy peanut butter, chewy caramel, and crunchy peanuts, all enveloped in a rich chocolate coating. This homemade version not only satisfies your sweet tooth but also allows you to customize the ingredients to your liking. Perfect for sharing, gifting, or indulging yourself, these bars will quickly become a favorite in your household.

Why You’ll Love This Recipe

Creating your own Homemade Snickers Bars is not only fun but also incredibly rewarding. With each bite, you’ll experience the perfect balance of textures and flavors—crunchy, chewy, creamy, and sweet. This recipe allows you to control the quality of ingredients, ensuring a delicious treat without any preservatives or artificial additives. Plus, they’re perfect for special occasions or just a cozy night in.

The Essentials

• 1 cup milk chocolate chips – For the rich chocolate coating.
• 1 cup peanut butter – Creamy and nutty, it adds a luscious texture.
• 1 cup unsalted butter – For a rich base in the nougat layer.
• 1 cup granulated sugar – Sweetness for the nougat and caramel layers.
• 1 cup evaporated milk – Adds creaminess to the nougat.
• 1 cup marshmallow fluff – For that light, airy texture in the nougat.
• 1 cup salted peanuts, roughly chopped – The perfect crunchy element.
• 1 teaspoon vanilla extract – Enhances the flavors wonderfully.
• 1 (14-ounce) bag of caramels – The star of the show, providing that gooey goodness.
• 1 cup heavy whipping cream – To make the caramel extra rich.

Appliances & Accessories

• Mixing Bowls – For combining your ingredients.
• Double Boiler or Microwave – For melting chocolate and caramel.
• 9×13-inch Baking Pan – To shape your bars.
• Parchment Paper – To line the baking pan for easy removal.
• Spatula – For spreading the layers evenly.

Build Homemade Snickers Bars Step by Step

Step 1: Prepare the Baking Pan

Start by lining a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out later.

Step 2: Make the Nougat Layer

In a medium saucepan over medium heat, melt the unsalted butter and granulated sugar together. Stir until the mixture is smooth. Add the evaporated milk and bring it to a gentle boil, stirring constantly for about 5 minutes. Remove from heat and stir in the marshmallow fluff, peanut butter, and vanilla extract until completely combined.

Step 3: Add the Peanuts

Fold in the roughly chopped salted peanuts into the nougat mixture. Pour the nougat into the prepared baking pan, spreading it evenly. Allow it to cool completely at room temperature.

Step 4: Prepare the Caramel Layer

In a double boiler or microwave, melt the caramels with the heavy whipping cream until smooth. If using a microwave, heat in 30-second intervals, stirring in between to prevent burning. Once melted, pour the caramel over the cooled nougat layer, spreading it evenly.

Step 5: Chill the Bars

Place the baking pan in the refrigerator for about 30 minutes, or until the caramel layer is set.

Step 6: Create the Chocolate Coating

Melt the milk chocolate chips (and an additional ½ cup of peanut butter if desired for a richer coating) in a double boiler or microwave. Once melted and smooth, pour the chocolate over the chilled caramel layer, spreading it out evenly.

Step 7: Final Chill

Return the pan to the refrigerator for another 30 minutes, allowing the chocolate to set completely.

Step 8: Cut and Serve

Once fully chilled, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles as desired. Serve immediately, or store them in an airtight container.

Holiday & Seasonal Touches

• Add a sprinkle of sea salt on top of the chocolate layer for a gourmet touch.
• Incorporate festive colored wrappers for gifting during holidays.
• Use seasonal flavored chocolate chips (like peppermint) for a holiday twist.

Chef’s Notes

• For a richer flavor, consider using dark chocolate chips instead of milk chocolate.
• You can swap in almond butter or cashew butter for a different nutty flavor.
• Feel free to add more or fewer peanuts based on your preference.
• Make sure to let the layers cool completely before adding the next layer to prevent them from mixing.

Make-Ahead & Storage

These Homemade Snickers Bars are perfect for make-ahead treats. They can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months. Just ensure they are well-wrapped to maintain their freshness. When ready to enjoy, let them thaw in the refrigerator for a few hours before serving.

Common Questions

Can I use different types of nuts in these bars?

Absolutely! If you prefer, you can use almonds, walnuts, or even a mixture of your favorite nuts for a twist on the classic recipe.

Can I make these bars vegan?

Yes! You can substitute dairy ingredients with vegan alternatives such as coconut cream, vegan chocolate chips, and plant-based butter or nut butters.

How do I cut the bars neatly?

To cut the bars neatly, use a sharp knife and warm it under hot water before slicing. Wipe the knife clean between cuts for cleaner edges.

Can I use a different type of chocolate?

Yes! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate to create a unique version of these delicious bars.

Make It Tonight

If you’re looking for a delightful treat that will impress friends and family, these Homemade Snickers Bars are the answer. With a bit of preparation and a few simple ingredients, you can recreate this beloved candy bar right in your kitchen. Each bite is a delicious reminder of why we love these sweet indulgences. So, gather your ingredients, roll up your sleeves, and dive into the world of homemade candy. You’ll be glad you did!