Go Back
Easy Homemade Snickers Bars photo
Print Recipe Save it for later

Homemade Snickers Bars

Indulge in these Homemade Snickers Bars! Layers of creamy peanut butter, chewy caramel, and crunchy peanuts, all wrapped in rich chocolate.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Candy, Chocolate, Homemade, Peanut Butter
Servings: 12 servings

Ingredients

  • 1 cup milk chocolate chips for coating
  • 1 cup peanut butter creamy
  • 1 cup unsalted butter for nougat layer
  • 1 cup granulated sugar for nougat and caramel layers
  • 1 cup evaporated milk adds creaminess to nougat
  • 1 cup marshmallow fluff for light texture in nougat
  • 1 cup salted peanuts roughly chopped
  • 1 teaspoon vanilla extract enhances flavors
  • 1 14-ounce bag caramels provides gooey goodness
  • 1 cup heavy whipping cream to make caramel extra rich

Instructions

  • Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides.
  • Melt the unsalted butter and granulated sugar in a medium saucepan over medium heat. Stir until smooth. Add evaporated milk and bring to a gentle boil, stirring constantly for about 5 minutes. Remove from heat and stir in marshmallow fluff, peanut butter, and vanilla extract until combined.
  • Fold in the chopped salted peanuts into the nougat mixture. Pour into the prepared baking pan, spreading evenly. Allow to cool completely at room temperature.
  • Melt the caramels with heavy whipping cream until smooth in a double boiler or microwave. Pour over the cooled nougat layer and spread evenly.
  • Chill the baking pan in the refrigerator for about 30 minutes, or until the caramel is set.
  • Melt the milk chocolate chips (and optional peanut butter) in a double boiler or microwave. Pour over the chilled caramel layer and spread evenly.
  • Return to the refrigerator for another 30 minutes to set the chocolate completely.
  • Lift the bars out using the parchment overhang and cut into squares or rectangles. Serve immediately or store in an airtight container.

Equipment

  • Mixing Bowls
  • Double boiler or microwave
  • 9x13-inch baking pan
  • Parchment Paper
  • Spatula

Notes

  • Add a sprinkle of sea salt on top of the chocolate layer for a gourmet touch.
  • Incorporate festive colored wrappers for gifting.
  • Use seasonal flavored chocolate chips for a holiday twist.