Air Fryer Salmon Patties

There’s something wonderfully satisfying about a perfectly cooked salmon patty. With a crispy exterior and a tender, flavorful center, these Air Fryer Salmon Patties are not only delicious but also incredibly easy to make. Whether you’re looking for a quick weeknight dinner or a fun dish to impress your friends at a gathering, these patties are sure to please. Plus, cooking them in the air fryer means you can enjoy them with less oil and less mess!

What Makes This Recipe Special

These Air Fryer Salmon Patties stand out for several reasons. First, they come together in no time, making them perfect for busy weeknights. The air fryer gives them a delightful crispiness without the need for deep frying, which means you get all the satisfying crunch without the extra calories. Additionally, the combination of fresh dill, red onion, and Old Bay seasoning creates a flavor profile that is both refreshing and hearty. You can easily whip these up with pantry staples, and they’re versatile enough to serve as a main dish or a tasty appetizer.

What Goes In

• 2 large eggs – Acts as a binder to keep your patties together.
• 1/4 cup chopped red onion – Adds a sweet and tangy crunch.
• 1/4 cup chopped dill – Freshness that pairs beautifully with the salmon.
• 2 tablespoons mayo – I like Sir Kensington for its rich flavor.
• 2 teaspoons Dijon mustard – A hint of sharpness that elevates the taste.
• 1 teaspoon Old Bay seasoning – A classic seafood seasoning that brings depth to the patties.
• 12 ounces cooked or canned wild salmon, flaked – The star of the show; use high-quality salmon for the best flavor.
• 1/2 cup panko – Plain or gluten-free panko for that perfect crispy texture.
• Olive oil spray – A light mist to help achieve that golden brown finish.
• Lemon wedges – For serving; a squeeze of lemon brightens up the dish beautifully.

What You’ll Need (Gear)

• Air fryer – This is the key to getting that perfect crispy texture.
• Mixing bowl – For combining all your ingredients.
• Spatula – To help shape and flip the patties.
• Cooking spray – To keep the patties from sticking.
• Measuring cups and spoons – For accurate ingredient measurements.

The Method for Air Fryer Salmon Patties

Step 1: Prepare the Salmon

If you’re using fresh salmon, cook it first by baking, poaching, or grilling it until fully cooked. Once it’s cool, flake it into a large mixing bowl. If using canned salmon, simply drain it and flake it into the bowl.

Step 2: Mix the Ingredients

Add the eggs, chopped red onion, chopped dill, mayonnaise, Dijon mustard, Old Bay seasoning, and panko to the bowl with the salmon. Mix everything together until well combined.

Step 3: Shape the Patties

Using your hands, form the mixture into patties. Aim for about 2-3 inches in diameter and about 1 inch thick. This size helps them cook evenly in the air fryer.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your patties start cooking immediately upon placement.

Step 5: Air Fry the Patties

Lightly spray the air fryer basket with olive oil spray. Place the patties in a single layer in the basket, making sure not to overcrowd them. Spray the tops with a little more olive oil.

Step 6: Cook to Perfection

Air fry the patties for about 10-12 minutes, flipping them halfway through. They should be golden brown and crispy on the outside when done.

Step 7: Serve and Enjoy

Remove the patties from the air fryer and serve them hot with lemon wedges on the side. A fresh salad or dipping sauce pairs wonderfully with these flavorful patties.

Ingredient Flex Options

• Salmon – Feel free to substitute with canned tuna or another fatty fish.
• Panko – Use crushed crackers or breadcrumbs if you don’t have panko on hand.
• Herbs – Swap dill for fresh parsley or cilantro for a different flavor profile.
• Mayo – Greek yogurt can be used as a lighter alternative to mayonnaise.

What Could Go Wrong

• Patties falling apart – Ensure that you include enough binding ingredients like eggs and mayo.
• Overcooking – Keep an eye on the time; overcooked patties can become dry.
• Not enough seasoning – Taste the mixture before cooking; adjust the seasoning to your preference.
• Sticking to the basket – Make sure to spray the air fryer basket and the tops of the patties with oil.

Cooling, Storing & Rewarming

Once your Air Fryer Salmon Patties have cooled, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5 minutes until warmed through. This will help restore their crispiness. You can also freeze the uncooked patties for up to 2 months; just make sure to separate them with parchment paper for easy removal.

Air Fryer Salmon Patties Q&A

Can I use fresh salmon instead of canned salmon?

Absolutely! Just ensure it’s cooked and flaked before mixing it into the patty mixture.

What can I serve with salmon patties?

These patties pair wonderfully with a fresh salad, coleslaw, or even on a bun as a sandwich. Add some tartar sauce or a yogurt-based dip for extra flavor!

Can I make these salmon patties ahead of time?

Yes! You can prepare the mixture and shape the patties ahead of time. Store them in the refrigerator for up to 24 hours before air frying.

What if I don’t have an air fryer?

You can bake these patties in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even cooking.

Serve & Enjoy

Your Air Fryer Salmon Patties are ready to be devoured! The combination of crispy exterior and moist interior makes them a delightful addition to any meal. With lemon wedges on the side, a fresh salad, or your favorite dipping sauce, these patties are sure to become a staple in your kitchen. Enjoy the burst of flavors and the satisfaction of making a wholesome dish that everyone will love!