Air Fryer Salmon Patties
These Air Fryer Salmon Patties are a deliciously crispy delight! Easy to make and perfect for any occasion.
Servings: 4 servings
Ingredients
- 2 large eggs acts as a binder
- 1/4 cup chopped red onion adds sweetness
- 1/4 cup chopped dill freshness
- 2 tablespoons mayo rich flavor
- 2 teaspoons Dijon mustard elevates taste
- 1 teaspoon Old Bay seasoning classic seafood seasoning
- 12 ounces cooked or canned wild salmon flaked
- 1/2 cup panko for crispy texture
Instructions
- If using fresh salmon, cook until fully cooked, then flake into a bowl. If using canned salmon, drain and flake into the bowl.
- Add eggs, red onion, dill, mayo, mustard, Old Bay seasoning, and panko to the salmon. Mix until well combined.
- Form the mixture into patties about 2-3 inches in diameter and 1 inch thick.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with olive oil. Place the patties in a single layer, spray the tops with more olive oil.
- Air fry the patties for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and serve hot with lemon wedges on the side.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
- Cooking Spray
- Measuring cups and spoons
Notes
- Use high-quality salmon for best flavor.
- Store leftovers in an airtight container for up to 3 days.
- These patties can be frozen uncooked for up to 2 months.