Creamy Dill Chicken Pasta Recipe

If you’re on the lookout for a comforting and flavorful dish, look no further than this Creamy Dill Chicken Pasta Recipe. Combining the richness of creamy sauce with the fresh taste of dill, this dish brings a delightful twist to your pasta routine. It’s perfect for a weeknight dinner or a special occasion when you want to impress. Plus, it’s easy to whip up and sure to please everyone at the table!

What Makes This Recipe Special

What sets this Creamy Dill Chicken Pasta Recipe apart is the harmonious blend of flavors and textures. The tender linguine pasta serves as the perfect canvas for juicy chicken tenderloins, all enveloped in a creamy sauce that’s accented by fresh dill. This herb not only adds a vibrant touch but also a unique taste that elevates the entire dish. The addition of Parmesan cheese gives it a savory depth, making each bite simply irresistible.

What Goes Into Creamy Dill Chicken Pasta Recipe

To create this delicious dish, gather the following ingredients:

• 6 oz. dried linguine pasta – The main component that holds the dish together.
• 1 garlic clove, minced – For aromatic flavor.
• 5 to 6 chicken tenderloins or 2 breast halves – Provides protein and heartiness.
• 1 teaspoon salt – To enhance the overall flavor.
• ½ teaspoon ground black pepper – For a hint of spice.
• 2 tablespoons all-purpose flour – To thicken the sauce.
• 2 cups milk (I used 2%) – Creates the creamy base of the sauce.
• 2 tablespoons cornstarch – To help thicken the sauce even further.
• 1 tablespoon fresh dill, chopped – The star herb of the dish!
• ½ cup grated Parmesan cheese – Adds richness and flavor.

Tools & Equipment Needed

Before you start cooking, make sure you have these tools handy:

• Large pot – For boiling the linguine pasta.
• Skillet – To cook the chicken and prepare the sauce.
• Measuring cups and spoons – For precise ingredient measurements.
• Wooden spoon or spatula – For stirring the sauce.
• Colander – To drain the cooked pasta.

Creamy Dill Chicken Pasta Recipe, Made Easy

Follow these simple steps to create your Creamy Dill Chicken Pasta:

Step 1: Cook the Linguine

Start by bringing a large pot of salted water to a boil. Add the dried linguine pasta and cook according to the package instructions until al dente. Drain the pasta in a colander and set it aside.

Step 2: Prepare the Chicken

While the pasta is cooking, season the chicken tenderloins with salt and pepper. In a large skillet over medium heat, add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side or until the chicken is fully cooked and golden brown. Remove from the skillet and let it rest.

Step 3: Make the Creamy Dill Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and stir continuously for about 1-2 minutes to create a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Once the sauce thickens, mix in the cornstarch.

Step 4: Add the Dill and Cheese

Stir in the chopped fresh dill and grated Parmesan cheese into the sauce. Allow it to simmer gently for a few minutes until the cheese melts and the sauce achieves a creamy consistency.

Step 5: Combine Pasta and Chicken

Slice the cooked chicken into bite-sized pieces. Add the drained linguine pasta and sliced chicken back into the skillet with the creamy sauce. Toss everything together until the pasta and chicken are well coated in the sauce.

Step 6: Serve and Enjoy

Garnish with extra dill or Parmesan cheese if desired. Serve warm and enjoy your delightful Creamy Dill Chicken Pasta!

Easy Ingredient Swaps

If you’re looking to customize the recipe, consider these easy ingredient swaps:

• Use whole wheat or gluten-free linguine for a healthier option.
• Swap chicken tenderloins for shrimp or tofu for a different protein.
• Replace fresh dill with dried dill; just use a smaller amount since dried herbs are more potent.
• Use almond milk or oat milk for a dairy-free alternative.

Notes on Ingredients

When selecting your ingredients, always choose fresh herbs for the best flavor. If fresh dill is unavailable, dried dill can work in a pinch, but adjust the quantity accordingly. The quality of the chicken also matters; try to opt for organic or free-range chicken for a more flavorful dish.

Best Ways to Store

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop over low heat, adding a splash of milk if needed to rejuvenate the creamy sauce. Freezing is not recommended as the cream may separate upon thawing.

FAQ

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Simply combine everything right before serving for the best texture.

How can I make this dish spicier?

To add some heat, consider including red pepper flakes or a dash of hot sauce to the creamy sauce.

What can I serve with Creamy Dill Chicken Pasta?

A simple side salad or steamed vegetables pairs perfectly with this dish, adding freshness to your meal.

Can I use dried herbs instead of fresh?

Yes, but remember that dried herbs are more concentrated, so use about one-third of the amount of fresh herbs.

Time to Try It

Now that you have all the tips and steps laid out, it’s time to bring this Creamy Dill Chicken Pasta Recipe to life in your kitchen. Whether it’s a casual family dinner or a cozy night in, this dish is sure to impress. The creamy sauce combined with fresh dill and juicy chicken creates a flavorful experience that will have everyone asking for seconds. Happy cooking!