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Creamy Dill Chicken Pasta Recipe

This Creamy Dill Chicken Pasta is a delightful twist on your pasta routine! Juicy chicken, creamy sauce, and fresh dill make it irresistible.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Comfort Food, Easy, Pasta
Servings: 4 servings

Ingredients

For the Pasta:

  • 6 oz. dried linguine pasta
  • 1 clove garlic minced
  • 5 to 6 chicken tenderloins or 2 breast halves
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups milk (I used 2%)
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh dill chopped
  • ½ cup grated Parmesan cheese

Instructions

  • Step 1: Cook the Linguine - Start by bringing a large pot of salted water to a boil. Add the dried linguine pasta and cook according to the package instructions until al dente. Drain the pasta in a colander and set it aside.
  • Step 2: Prepare the Chicken - While the pasta is cooking, season the chicken tenderloins with salt and pepper. In a large skillet over medium heat, add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side or until the chicken is fully cooked and golden brown. Remove from the skillet and let it rest.
  • Step 3: Make the Creamy Dill Sauce - In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and stir continuously for about 1-2 minutes to create a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Once the sauce thickens, mix in the cornstarch.
  • Step 4: Add the Dill and Cheese - Stir in the chopped fresh dill and grated Parmesan cheese into the sauce. Allow it to simmer gently for a few minutes until the cheese melts and the sauce achieves a creamy consistency.
  • Step 5: Combine Pasta and Chicken - Slice the cooked chicken into bite-sized pieces. Add the drained linguine pasta and sliced chicken back into the skillet with the creamy sauce. Toss everything together until the pasta and chicken are well coated in the sauce.
  • Step 6: Serve and Enjoy - Garnish with extra dill or Parmesan cheese if desired. Serve warm and enjoy your delightful Creamy Dill Chicken Pasta!

Equipment

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander

Notes

  • Choose fresh herbs for the best flavor.
  • If fresh dill is unavailable, adjust the quantity if using dried dill.
  • Store leftovers in an airtight container for up to 3 days.