Giant Chocolate Chip Cookie

There’s something immensely satisfying about a warm, gooey Giant Chocolate Chip Cookie, don’t you think? This cookie is everything you love about traditional chocolate chip cookies but in one giant, shareable masterpiece. Perfect for birthdays, gatherings, or simply indulging in a sweet treat at home, this recipe is bound to become a favorite! With rich flavors of brown sugar, a medley of chocolate chips, and crunchy walnuts, this cookie has it all. Let’s dive into why this cookie is a must-bake and how to create your very own giant cookie masterpiece.

Why Cooks Rave About It

The Giant Chocolate Chip Cookie has earned rave reviews for its incredible texture and flavor. The combination of buttery richness, the sweetness of sugars, and the melting chocolate creates a cookie experience that’s truly unforgettable. Its soft and chewy interior contrasts beautifully with a slightly crisp exterior, making each bite a delightful experience. Furthermore, this cookie is easy to make, requiring simple ingredients that you likely have on hand. Perfect for sharing (or not!), this cookie is sure to please everyone around.

Ingredient Checklist

• 1 cup butter, softened – Provides the rich, creamy base.
• 3/4 cup sugar – Adds sweetness and helps in browning.
• 3/4 cup brown sugar – Contributes to moisture and a deeper flavor.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 2 eggs – Acts as a binding agent and adds richness.
• 2 1/4 cups all-purpose flour – The main structure ingredient.
• 1 teaspoon salt – Balances the sweetness.
• 1 teaspoon baking soda – Helps the cookie rise.
• 1 cup semisweet chocolate chips – The classic chocolate addition.
• 1 cup white chocolate chips – For a sweet contrast.
• 1 cup chopped walnuts – Adds a crunchy texture.

Tools of the Trade

• Mixing bowl – For combining the ingredients.
• Electric mixer – Makes mixing easier and faster.
• Baking sheet – Use a large one for the giant cookie.
• Parchment paper – Prevents sticking and makes cleanup a breeze.
• Measuring cups and spoons – For accurate ingredient measurements.
• Spatula – Perfect for spreading the cookie dough evenly.

Build Giant Chocolate Chip Cookie Step by Step

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie bakes evenly and comes out perfectly golden.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, sugar, and brown sugar. Using an electric mixer, cream these ingredients together until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, ensuring everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chips and Walnuts

Using a spatula, gently fold in the semisweet chocolate chips, white chocolate chips, and chopped walnuts. The mixture should be thick and chunky with delicious morsels.

Step 6: Prepare the Baking Sheet

Line a large baking sheet with parchment paper. This will prevent sticking and help achieve a nice, even bake.

Step 7: Form the Cookie

Scoop all the dough onto the prepared baking sheet. Use your spatula to spread the dough into a large circle, about 12 inches in diameter. Make sure the edges are slightly higher than the center for even baking.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Step 9: Cool and Serve

Once baked, remove the giant cookie from the oven and let it cool on the baking sheet for about 10 minutes before transferring it to a wire rack. Once cooled, slice and enjoy!

Flavor-Forward Alternatives

• Add peanut butter chips for a nutty flavor.
• Substitute dark chocolate chips for a richer taste.
• Incorporate dried cranberries or raisins for a fruity touch.
• Try different nuts like pecans or macadamia nuts for variation.

Problems & Prevention

• Too dry? Ensure your measurements are accurate and avoid overmixing the dough.
• Too flat? Check that your baking soda is fresh, and ensure your butter is softened but not melted.
• Not enough chocolate? Feel free to increase the chocolate chips to your taste.
• Overbaking? Keep an eye on the cookie in the last few minutes; it will continue to cook as it cools.

Keep-It-Fresh Plan

This Giant Chocolate Chip Cookie can be stored in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, consider refrigerating it. You can also freeze slices of the cookie wrapped in plastic wrap and then placed in a freezer bag for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop in the microwave for a few seconds to warm it up!

Top Questions & Answers

Can I make this cookie without nuts?

Absolutely! You can simply omit the walnuts or replace them with more chocolate chips if you prefer a nut-free version.

Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used. Just ensure it’s a stick, not a tub variety for best results.

How do I know when the cookie is done baking?

The cookie will be golden brown around the edges and slightly soft in the center. It will continue to firm up as it cools.

Can I double the recipe?

Yes, you can double the recipe; just make sure to use a larger baking sheet or bake in batches for the best results.

In Closing

A Giant Chocolate Chip Cookie is more than just a dessert; it’s a celebration of flavors, textures, and the joy of baking. Whether you’re sharing it with friends or savoring it solo, this giant cookie is bound to bring a smile to your face. With its delightful blend of chocolate and nuts, every bite is an experience worth savoring. So, gather your ingredients, follow the steps, and get ready to indulge in a giant slice of happiness! Happy baking!