Homemade Tomato Orzo with Chicken Sausage and Broccoli recipe photo

Tomato Orzo with Chicken Sausage and Broccoli is a delightful one-pot dish that beautifully combines hearty flavors and vibrant colors. This comforting meal brings together the savory taste of chicken sausage, the fresh crunch of broccoli, and the satisfying texture of orzo pasta, all enveloped in a rich tomato sauce. Perfect for busy weeknights or a cozy weekend dinner, this recipe is not only easy to prepare but also packed with nutrients, making it a family favorite. Let’s dive into the details of this delicious dish!

What You’ll Love About This Recipe

Easy Tomato Orzo with Chicken Sausage and Broccoli dish photo

  • Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for those nights when you’re short on time.
  • One-Pot Wonder: Minimal cleanup required—everything cooks in one pot, allowing you to enjoy your meal without the hassle of doing dishes.
  • Flavorful and Satisfying: With the combination of chicken sausage and fresh vegetables, each bite is bursting with flavor.
  • Customizable: Easily adjust ingredients to suit your taste, making it versatile for everyone at the table.

The Essentials

Delicious Tomato Orzo with Chicken Sausage and Broccoli food shot

  • 1 tablespoon olive oil: For sautĂ©ing and adding healthy fats.
  • 12 ounces chicken sausage: Cut into rounds for a protein boost.
  • 1/2 medium onion: Chopped for flavor and aroma.
  • 3 cloves garlic: Minced to add depth to the dish.
  • 1 cup uncooked orzo pasta: The star of the show, providing that comforting pasta texture.
  • 1/4 teaspoon Italian seasoning: A fragrant blend that enhances the overall flavor.
  • 2 cups chicken broth: The base for cooking orzo and infusing flavors.
  • 1 (14 fluid ounce) can tomato sauce: Adds richness and acidity.
  • 2 cups broccoli: Cut into small florets for a nutritious crunch.
  • 1/2 red bell pepper: Chopped for sweetness and color.
  • Freshly grated parmesan cheese: Optional for serving—adds a creamy, cheesy finish.
  • Salt & pepper: To taste, enhancing all the flavors.

Setup & Equipment

Quick Tomato Orzo with Chicken Sausage and Broccoli image

  • Large pot or Dutch oven: Perfect for cooking everything in one place.
  • Wooden spoon or spatula: For stirring and mixing ingredients.
  • Measuring cups and spoons: To ensure accurate ingredient portions.
  • Cutting board and knife: For chopping vegetables and sausage.

Tomato Orzo with Chicken Sausage and Broccoli: From Prep to Plate

Step 1: Sauté the Sausage

Start by heating the olive oil in a large pot over medium heat. Once hot, add the chicken sausage rounds. Sauté for about 5-7 minutes, or until they are browned and cooked through. This step is essential for developing flavor.

Step 2: Add the Aromatics

Add the chopped onion and minced garlic to the pot. Sauté for an additional 2-3 minutes, until the onion is translucent and the garlic is fragrant. The aroma will fill your kitchen, inviting everyone to the table!

Step 3: Incorporate the Orzo

Stir in the uncooked orzo pasta and Italian seasoning. Mix everything well to coat the orzo with the flavors from the sausage and aromatics. This will ensure that each grain of pasta is infused with the delicious essence of the dish.

Step 4: Add the Liquids

Pour in the chicken broth and the tomato sauce. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.

Step 5: Stir in the Vegetables

Once the orzo is cooked, stir in the broccoli florets and chopped red bell pepper. Cook for an additional 3-5 minutes, allowing the vegetables to soften but still retain their vibrant color and crunch.

Step 6: Season to Taste

Taste your dish and season with salt and pepper as needed. This step is crucial to elevate the flavors and ensure each bite is perfectly balanced.

Step 7: Serve and Enjoy!

Ladle the Tomato Orzo with Chicken Sausage and Broccoli into bowls. If desired, top with freshly grated parmesan cheese for an extra layer of flavor. Enjoy this hearty meal with your family and friends!

Ingredient Flex Options

  • Protein Swap: Substitute chicken sausage with turkey sausage or a plant-based sausage for a different flavor profile.
  • Vegetable Variations: Feel free to add other veggies like spinach, zucchini, or peas based on what you have on hand.
  • Pasta Alternatives: If you don’t have orzo, other small pasta shapes like ditalini or even rice can work well.
  • Herb Enhancements: Fresh herbs like basil or parsley can be added before serving for a fresh touch.

Pro Perspective

  • One of the secrets to making this dish stand out is the quality of the chicken sausage. Choose one that is well-seasoned to maximize flavor.
  • Don’t skip on the sautĂ©ing step for the sausage and aromatics—it builds the foundational flavor of the dish.
  • If you prefer a creamier texture, you can stir in a splash of heavy cream or a dollop of cream cheese just before serving.
  • This dish holds up wonderfully, so consider making a double batch for leftovers or meal prep!

Freezer-Friendly Notes

Tomato Orzo with Chicken Sausage and Broccoli is freezer-friendly! To freeze, let the dish cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop, adding a splash of broth to loosen it up if necessary.

Reader Q&A

Can I use a different type of sausage?

Absolutely! Feel free to use any type of sausage you prefer, such as turkey, pork, or even a plant-based option. Just make sure it’s fully cooked before adding it to the pot.

What can I serve with this dish?

This dish is hearty enough to stand on its own, but you can serve it alongside a simple green salad or some crusty bread for a complete meal.

Can I add more vegetables?

Yes! This recipe is highly customizable. Adding more vegetables like spinach, carrots, or peas can enhance its nutritional value and flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or broth to help it regain its creamy texture.

Save & Share

If you’ve enjoyed this Tomato Orzo with Chicken Sausage and Broccoli recipe, don’t forget to save and share it with your friends and family! They’ll thank you for introducing them to such a delicious and easy meal!

The simplicity and heartiness of Tomato Orzo with Chicken Sausage and Broccoli make it a dish that will quickly become a staple in your kitchen. With its vibrant flavors and easy preparation, it’s perfect for busy weeknights or leisurely weekends. Gather your ingredients, follow the steps, and enjoy a comforting bowl of goodness that warms both the heart and the soul!

Homemade Tomato Orzo with Chicken Sausage and Broccoli recipe photo

Tomato Orzo with Chicken Sausage and Broccoli

This Tomato Orzo with Chicken Sausage and Broccoli is a one-pot wonder! Packed with flavor and ready in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Easy, One-Pot, Quick
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil for sautĂ©ing
  • 12 ounces chicken sausage cut into rounds
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup uncooked orzo pasta
  • 1/4 teaspoon Italian seasoning
  • 2 cups chicken broth
  • 1 14 fluid ounce can tomato sauce
  • 2 cups broccoli cut into small florets
  • 1/2 red bell pepper chopped
  • to taste salt & pepper
  • to taste freshly grated parmesan cheese optional for serving

Instructions

  • Start by heating the olive oil in a large pot over medium heat. Once hot, add the chicken sausage rounds. SautĂ© for about 5-7 minutes, or until they are browned and cooked through.
  • Add the chopped onion and minced garlic to the pot. SautĂ© for an additional 2-3 minutes, until the onion is translucent and the garlic is fragrant.
  • Stir in the uncooked orzo pasta and Italian seasoning. Mix everything well to coat the orzo with the flavors from the sausage and aromatics.
  • Pour in the chicken broth and tomato sauce. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 10-12 minutes, or until the orzo is tender.
  • Once the orzo is cooked, stir in the broccoli florets and chopped red bell pepper. Cook for an additional 3-5 minutes, allowing the vegetables to soften but still retain their color.
  • Taste your dish and season with salt and pepper as needed.
  • Ladle the Tomato Orzo with Chicken Sausage and Broccoli into bowls. Top with freshly grated parmesan cheese if desired.

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Notes

  • Feel free to swap chicken sausage for turkey or plant-based options for different flavors.
  • Add more vegetables like spinach or zucchini for extra nutrition.
  • This dish is freezer-friendly; cool completely before storing in an airtight container for up to 3 months.

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