Spicy Sausage, Sun Dried Tomato, and Arugula Pizza

There’s something undeniably satisfying about a homemade pizza. The aroma wafting through your kitchen, the vibrant colors of fresh ingredients, and the sheer joy of pulling a bubbling, cheesy masterpiece from the oven—it’s a culinary experience like no other. Today, let’s dive into the delicious world of Spicy Sausage, Sun Dried Tomato, and Arugula Pizza, a dish that perfectly balances heat, richness, and freshness. This pizza is not just a meal; it’s a celebration of flavors that will leave your taste buds dancing!

Top Reasons to Make Spicy Sausage, Sun Dried Tomato, and Arugula Pizza

• Flavor Explosion: The combination of spicy sausage, tangy sun-dried tomatoes, and peppery arugula creates a symphony of flavors that’s simply irresistible.
• Customizable: You can easily swap out ingredients based on your preferences or what you have on hand, making it a versatile choice for any pizza night.
• Quick and Easy: With a few simple ingredients and a straightforward process, this pizza can be on your table in less than an hour!
• Perfect for Sharing: Whether it’s a family dinner or a gathering with friends, this pizza is sure to impress and satisfy everyone.

Ingredient Notes

• 1 large pizza crust: You can use store-bought or homemade. A square shape is fun for a different presentation!
• 2 tablespoons olive oil: This adds flavor and helps in crisping the crust.
• 1/3 cup pizza sauce: Choose your favorite brand or make your own for a fresher taste.
• 8 ounces fresh mozzarella: Shredded mozzarella melts beautifully and gives that gooey cheese pull.
• 1 teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme enhances the overall flavor.
• 1 clove garlic: Thinly sliced for a fragrant and savory boost.
• (1) 12-ounce package spicy sausage: Use your preferred variety; veggie sausage is a great alternative for a meat-free option.
• 1/2 cup plump sun-dried tomatoes: Roughly chopped for a burst of tangy flavor.
• 1 handful fresh arugula leaves: Adds freshness and a peppery bite that complements the other toppings.

Tools & Equipment Needed

• Pizza stone or baking sheet: For baking the pizza to perfection.
• Rolling pin: To roll out your pizza dough into a large square.
• Oven: Preheated to ensure a crispy crust.
• Knife and cutting board: For slicing your ingredients and the finished pizza.

Spicy Sausage, Sun Dried Tomato, and Arugula Pizza: Step-by-Step Guide

Step 1: Prepare the Dough

Start by rolling out your pizza crust into a large square on a floured surface. Make it about ½ inch thick for a perfect balance of crispy and chewy.

Step 2: Preheat the Oven

Preheat your oven to 475°F (245°C), or if you’re using a pizza stone, place it in the oven while preheating to ensure it gets nice and hot.

Step 3: Add Olive Oil

Drizzle the rolled-out dough with 1 tablespoon of olive oil, spreading it evenly across the surface. This will help create a crispy crust.

Step 4: Spread the Sauce

Next, spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 5: Layer the Cheese

Sprinkle the shredded fresh mozzarella generously over the sauce, ensuring every bite will have that creamy, melty goodness.

Step 6: Season and Add Garlic

Sprinkle the Italian seasoning over the cheese, and then distribute the thinly sliced garlic evenly on top for a fragrant touch.

Step 7: Add the Sausage

Arrange the sliced spicy sausage over the cheese and garlic. Make sure to distribute it evenly so every slice gets some heat!

Step 8: Incorporate Sun-Dried Tomatoes

Sprinkle the chopped sun-dried tomatoes over the pizza, adding a delightful tanginess that pairs beautifully with the sausage.

Step 9: Bake the Pizza

Carefully transfer the pizza to your preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 10: Add Fresh Arugula

Once out of the oven, top the hot pizza with a handful of fresh arugula. The heat will slightly wilt the leaves, enhancing their flavor.

Step 11: Slice and Serve

Let the pizza cool for a couple of minutes, then slice it into squares, serve hot, and enjoy every delicious bite!

Dietary Swaps & Alternatives

• Use a gluten-free pizza crust if you need a gluten-free option.
• Swap the spicy sausage for a mild version or a plant-based sausage for a vegetarian choice.
• Try using goat cheese or feta instead of mozzarella for a different flavor profile.
• Use fresh basil instead of arugula for a sweeter, aromatic topping.

Cook’s Notes

• For an extra kick, consider adding red pepper flakes to the pizza sauce.
• Feel free to experiment with additional toppings like roasted red peppers or olives.
• Make sure to let your pizza stone heat up properly for the best crust texture.
• Fresh mozzarella can be a bit watery, so ensure you drain it well before using.

How to Store & Reheat

To store leftover pizza, place it in an airtight container and refrigerate it for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes for a crispy crust. Alternatively, you can use a skillet over medium heat for a quick reheating method that keeps the crust crispy.

Your Questions, Answered

Can I use a different type of cheese?

Absolutely! While fresh mozzarella is recommended for its meltiness, you can use provolone, gouda, or even a vegan cheese for a different flavor and texture.

How can I make my pizza crust crispy?

Preheating your oven and pizza stone ensures a crispy crust. Additionally, rolling the dough thinner can also help achieve the desired crispiness.

What are some good side dishes to serve with this pizza?

A fresh green salad, garlic bread, or a simple antipasto platter with olives and cheeses pair wonderfully with this pizza.

Can I freeze this pizza?

Yes! You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil, then bake it directly from the freezer when you’re ready to enjoy it—just add a few extra minutes to the cooking time.

That’s a Wrap

Creating your own Spicy Sausage, Sun Dried Tomato, and Arugula Pizza is not just about making dinner; it’s about crafting an experience filled with flavors and aromas that bring joy to the table. Whether enjoyed on a casual weeknight or as the star of a gathering, this pizza is sure to become a favorite. So, roll out that dough, gather your ingredients, and let the deliciousness unfold!

The beauty of this Spicy Sausage, Sun Dried Tomato, and Arugula Pizza lies in its versatility and the balance of flavors that cater to diverse palates. With every bite, you’ll appreciate the harmony of spicy, savory, and fresh elements coming together in a delightful pizza experience. Enjoy your culinary creation and happy cooking!