Brownie Batter Overnight Oats

If you’ve ever dreamed of enjoying the rich, chocolaty goodness of brownie batter for breakfast, then you’re in for a treat! These Brownie Batter Overnight Oats bring together the flavors of your favorite dessert into a healthy and satisfying morning meal. Packed with nutrients and flavor, this recipe is simple to whip up and can be customized to suit your taste. The best part? You can prep it in advance for a quick grab-and-go breakfast!

What You’ll Love About This Recipe

• Decadent chocolate flavor that tastes like dessert.
• Quick to prepare—just mix and refrigerate!
• Rich in fiber and protein to keep you full all morning.
• Perfectly vegan and customizable with your favorite toppings.
• Great for meal prep; make several servings at once!

What’s in the Bowl

• 1 tablespoon almond butter – For a creamy texture and nutty flavor.
• 1/3 cup honey vanilla Greek yogurt – Adds creaminess and a touch of sweetness.
• 2/3 cup chocolate almond milk – The base liquid for a rich chocolate taste.
• 1/2 cup old-fashioned oats – Provides fiber and a satisfying bite.
• 2 tablespoons Dutch process cocoa powder – Deepens the chocolate flavor.
• 1/2 teaspoon vanilla extract – Enhances the overall taste.
• Tiny pinch salt – Balances flavors beautifully.
• 1 tablespoon maple syrup – For an extra touch of natural sweetness.
• Miniature dark chocolate chips (optional) – For those who can’t resist a little extra chocolate!

Appliances & Accessories

• Mixing bowl – A medium-sized bowl will do just fine.
• Measuring cups and spoons – Precision is key for the best flavor.
• Jar or container – Perfect for overnight storage in the fridge.

Stepwise Method: Brownie Batter Overnight Oats

Step 1: Gather Your Ingredients

Make sure you have all your ingredients ready to go. This makes the process smooth and efficient.

Step 2: Mix the Base Ingredients

In a medium mixing bowl, combine the almond butter, honey vanilla Greek yogurt, and chocolate almond milk. Whisk until all the ingredients are well incorporated and smooth.

Step 3: Add the Dry Ingredients

To the same bowl, add the old-fashioned oats, Dutch process cocoa powder, vanilla extract, and a tiny pinch of salt. Stir until everything is evenly combined.

Step 4: Sweeten It Up

Drizzle in the maple syrup and give it another good stir. Taste the mixture; if you like it sweeter, feel free to add more syrup!

Step 5: Fold in Chocolate Chips

If you’re using miniature dark chocolate chips, fold them into the oat mixture for those delightful bursts of chocolate.

Step 6: Refrigerate Overnight

Transfer the mixture into a jar or container with a lid, seal it, and place it in the refrigerator. Allow it to sit overnight (or at least 4 hours) so the oats can absorb the liquid.

Step 7: Serve & Enjoy

In the morning, give your oats a good stir. You can enjoy them cold straight from the fridge or warm them up in the microwave for a cozy breakfast. Top with additional chocolate chips, fresh fruit, or nuts if desired, and dig in!

Substitutions by Category

• Nut Butters: Swap almond butter for peanut butter or sunflower seed butter for a different flavor.
• Yogurt: Use dairy-free yogurt or regular yogurt if you prefer.
• Milk Alternatives: Substitute chocolate almond milk with regular almond milk or any non-dairy milk of your choice.
• Sweeteners: Honey can be replaced with agave syrup or coconut sugar for a different taste.

Behind the Recipe

This Brownie Batter Overnight Oats recipe was inspired by the timeless combination of chocolate and oats. Overnight oats have taken the breakfast world by storm for their convenience and versatility. By adding cocoa powder and almond butter, I’ve transformed a simple breakfast into a dessert-inspired treat that satisfies cravings while still being nutritious. The addition of Greek yogurt provides protein, while the oats offer fiber, making this a balanced meal to kickstart your day!

Save It for Later

These Brownie Batter Overnight Oats are perfect for meal prep! Make a batch at the beginning of the week and store them in individual jars for easy breakfasts on the go. They also make a great snack or dessert option. Just remember to adjust the toppings to keep it fresh and exciting each day!

Reader Questions

Can I make these oats vegan?

Absolutely! Simply use a plant-based yogurt and replace the honey with maple syrup or agave. This will keep the recipe entirely vegan while still being delicious.

How long do the oats last in the fridge?

These Brownie Batter Overnight Oats can last up to 5 days in the refrigerator. Just make sure the container is sealed tightly to keep them fresh.

Can I add fruit to the oats?

Definitely! Sliced bananas, berries, or even diced apples can add freshness and additional flavor to your oats. Just add them in the morning before serving.

Is there a gluten-free option for the oats?

Yes! Make sure to use certified gluten-free old-fashioned oats to ensure they are safe for a gluten-free diet. The rest of the ingredients are naturally gluten-free as well.

Make It Tonight

If you’re looking for a delicious and satisfying breakfast recipe that’s easy to prepare, look no further than these Brownie Batter Overnight Oats. They are not only a sweet way to start your day but are also packed with nutrients that will help fuel your morning routines. So, grab your ingredients, mix them up, and let your refrigerator work its magic overnight. You’ll wake up to a delightful treat that’s sure to brighten your day! Enjoy the indulgence of brownie batter without the guilt, and make breakfast the best meal of the day.