Brownie Batter Overnight Oats
Start your day with these scrumptious Brownie Batter Overnight Oats! Enjoy a rich, chocolatey breakfast that's quick, nutritious, and oh-so-delicious!
Servings: 2 servings
Ingredients
- 1 tablespoon almond butter for a creamy texture and nutty flavor
- 1/3 cup honey vanilla Greek yogurt adds creaminess and a touch of sweetness
- 2/3 cup chocolate almond milk the base liquid for a rich chocolate taste
- 1/2 cup old-fashioned oats provides fiber and a satisfying bite
- 2 tablespoons Dutch process cocoa powder deepens the chocolate flavor
- 1/2 teaspoon vanilla extract enhances the overall taste
- a tiny pinch salt balances flavors beautifully
- 1 tablespoon maple syrup for an extra touch of natural sweetness
- optional miniature dark chocolate chips for extra chocolate flavor
Instructions
- Gather your ingredients to make the process smooth and efficient.
- In a medium mixing bowl, combine the almond butter, honey vanilla Greek yogurt, and chocolate almond milk. Whisk until smooth.
- Add the old-fashioned oats, Dutch process cocoa powder, vanilla extract, and a tiny pinch of salt. Stir until evenly combined.
- Drizzle in the maple syrup and stir again. Adjust sweetness to taste.
- Fold in miniature dark chocolate chips if using.
- Transfer the mixture to a jar or container, seal it, and refrigerate overnight (or at least 4 hours).
- In the morning, stir the oats and enjoy cold or warmed up. Top with additional chocolate chips, fresh fruit, or nuts if desired.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Jar or container
Notes
- You can customize the recipe with your favorite toppings like fruits or nuts.
- Store in the fridge for up to 5 days for easy meal prep.
- Use certified gluten-free oats if necessary.