10-Minute Lemon Butter Shrimp and Broccoli

If you’re looking for a quick yet impressive dish that’s bursting with flavor, look no further than this 10-Minute Lemon Butter Shrimp and Broccoli. This recipe combines succulent shrimp with vibrant broccoli, all wrapped in a rich and zesty lemon butter sauce. Perfect for a busy weeknight dinner or a special occasion, this dish is sure to become a favorite in your kitchen.

Why This Recipe Belongs in Your Rotation

This 10-Minute Lemon Butter Shrimp and Broccoli is a game-changer for those hectic evenings when time is of the essence but you still want something delicious. Not only is it quick to prepare, but it’s also packed with protein and nutrients, thanks to the shrimp and broccoli. The bright flavors of lemon and the richness of butter create a delectable sauce that you’ll want to drizzle over everything. Plus, it’s versatile—serve it over rice, pasta, or on its own for a light meal.

The Ingredient Lineup

• 2 large heads broccoli, trimmed into bite-sized florets
• 4 tablespoons olive oil, divided
• 1 teaspoon kosher salt, plus more to taste if desired
• 1 teaspoon freshly ground black pepper, plus more to taste if desired
• 1 pound raw shrimp, cleaned, deveined, shells removed (I used U12 shrimp, i.e. 12 per 1 pound)
• ½ cup unsalted butter, melted
• ½ cup freshly squeezed lemon juice (about 2-3 lemons, depending on size)

Equipment Breakdown

• Large pot: For blanching the broccoli to keep it bright and crisp.
• Skillet or frying pan: To sauté the shrimp and combine the ingredients.
• Measuring cups and spoons: For accurately measuring your ingredients.
• Wooden spoon or spatula: For stirring and flipping the shrimp.
• Citrus juicer: To extract maximum juice from your lemons.

10-Minute Lemon Butter Shrimp and Broccoli: From Prep to Plate

Step 1: Prepare the Broccoli

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the shrimp with kosher salt and freshly ground black pepper. Once the oil is hot, add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Lemon Butter Sauce

In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil and the melted butter. Stir in the freshly squeezed lemon juice, allowing it to bubble gently. Taste and adjust seasoning with salt and pepper as desired.

Step 4: Combine Everything

Return the cooked shrimp and blanched broccoli to the skillet. Toss everything together so the shrimp and broccoli are well coated with the lemon butter sauce. Cook for an additional minute to heat through.

Step 5: Serve and Enjoy

Transfer the shrimp and broccoli to a serving platter. Drizzle with any remaining sauce from the skillet and garnish with lemon wedges if desired. Serve immediately, and prepare to enjoy the delightful flavors of this 10-Minute Lemon Butter Shrimp and Broccoli!

Fresh Takes Through the Year

• Add red pepper flakes for a spicy kick.
• Swap shrimp for scallops or chicken for variety.
• Incorporate other vegetables like asparagus or bell peppers.
• Experiment with different citrus juices, such as lime or orange.
• Serve it over quinoa for a nutritious twist.

Cook’s Commentary

This 10-Minute Lemon Butter Shrimp and Broccoli is not just quick; it’s also incredibly versatile. Feel free to adjust the level of lemon or butter to match your palate. If you’re a garlic lover, adding minced garlic to the butter sauce can elevate the flavor profile even further. This dish is also a great way to impress guests with minimal effort, allowing you to enjoy their company instead of spending all your time in the kitchen.

Keep-It-Fresh Plan

To keep the dish fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the shrimp from becoming rubbery. This dish is best enjoyed fresh, but if you do have leftovers, they can be used in salads or wraps for a tasty lunch the next day.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking for the best results.

What can I substitute for butter?

If you’re looking for a dairy-free option, you can substitute the butter with a high-quality olive oil or a plant-based butter alternative.

Can I make this dish ahead of time?

While this dish is best served fresh, you can prep the broccoli and shrimp in advance. Just toss everything together and heat it up when you’re ready to serve.

What should I serve with 10-Minute Lemon Butter Shrimp and Broccoli?

This dish pairs wonderfully with rice, pasta, or a fresh salad. It can also be served over a bed of quinoa or cauliflower rice for a low-carb option.

Save & Share

If you enjoyed this 10-Minute Lemon Butter Shrimp and Broccoli, don’t forget to save this recipe and share it with your friends! Perfect for family dinners or impressing guests, this dish is sure to be a hit.

With its vibrant flavors and quick preparation time, this 10-Minute Lemon Butter Shrimp and Broccoli is a must-try. Cooking doesn’t have to be complicated to be delicious, and this recipe is proof. Whether you whip it up on a busy weeknight or serve it for a special occasion, your taste buds will thank you for this delightful dish!