Instructions:

• Step 1: Prepare the Broccoli - Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.
• Step 2: Sauté the Shrimp - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the shrimp with kosher salt and freshly ground black pepper. Once the oil is hot, add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
• Step 3: Make the Lemon Butter Sauce - In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil and the melted butter. Stir in the freshly squeezed lemon juice, allowing it to bubble gently. Taste and adjust seasoning with salt and pepper as desired.
• Step 4: Combine Everything - Return the cooked shrimp and blanched broccoli to the skillet. Toss everything together so the shrimp and broccoli are well coated with the lemon butter sauce. Cook for an additional minute to heat through.
• Step 5: Serve and Enjoy - Transfer the shrimp and broccoli to a serving platter. Drizzle with any remaining sauce from the skillet and garnish with lemon wedges if desired. Serve immediately, and prepare to enjoy the delightful flavors of this dish!