One Bowl Blondies

There’s something wonderfully satisfying about whipping up a batch of One Bowl Blondies. With their rich, buttery flavor and chewy texture, these blondies are a delightful treat that can be made in no time. Perfect for snacking, sharing with friends, or indulging yourself after a long day, these blondies are sure to become a favorite in your recipe repertoire. The best part? You only need one bowl to create this delectable dessert, making cleanup a breeze!

Why This Recipe Belongs in Your Rotation

One Bowl Blondies are a game-changer in the world of baked goods. Not only are they incredibly simple to make, but they also cater to a variety of taste preferences. The combination of rich brown sugar, chocolate chips, and toffee pieces creates a flavor explosion that will satisfy any sweet tooth. Plus, the one-bowl method means you can enjoy freshly baked blondies with minimal fuss – a win for busy bakers everywhere. Whether you’re hosting a gathering or just craving something sweet, this recipe is versatile enough to suit any occasion.

Ingredients at a Glance

• 1 cup unsalted butter, melted
• 2 cups packed dark brown sugar
• 2 eggs, lightly beaten
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup toffee pieces
• Flaked sea salt, for sprinkling on blondies

Prep & Cook Tools

• Large mixing bowl: For combining all your ingredients.
• Whisk: To blend the wet ingredients smoothly.
• Rubber spatula: For folding in the dry ingredients and ensuring nothing is left behind.
• Baking pan: A 9×13 inch pan works perfectly for this recipe.
• Parchment paper: Optional, but helps with easy removal and cleanup.

One Bowl Blondies in Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Melt the Butter

In a large mixing bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly before proceeding to the next step.

Step 3: Combine the Sugars

Add the packed dark brown sugar to the melted butter and whisk until well combined. This is where the magic begins; the sugar will dissolve, creating a rich base.

Step 4: Add the Eggs and Vanilla

Next, lightly beat the eggs in a separate bowl, then add them along with the vanilla extract to the sugar mixture. Whisk until fully incorporated.

Step 5: Mix the Dry Ingredients

In the same bowl, add the all-purpose flour, baking powder, baking soda, and salt. Use a rubber spatula to gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 6: Fold in the Chocolate Chips and Toffee

Gently fold in the chocolate chips and toffee pieces. This step adds a delightful crunch and bursts of flavor in every bite!

Step 7: Prepare the Baking Pan

Line your baking pan with parchment paper for easy removal or simply grease it with butter or cooking spray.

Step 8: Pour and Spread the Batter

Pour the blondie batter into the prepared baking pan, spreading it evenly with your spatula.

Step 9: Add Flaked Sea Salt

Sprinkle a little flaked sea salt on top of the batter for that perfect sweet-salty balance.

Step 10: Bake!

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 11: Cool and Slice

Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!

Healthier Substitutions

• Coconut oil: Substitute melted butter with melted coconut oil for a dairy-free option.
• Whole wheat flour: Swap all-purpose flour with whole wheat flour for added nutrition.
• Reduce sugar: You can decrease the amount of brown sugar by 1/2 cup for a less sweet version.
• Dark chocolate chips: Use dark chocolate chips to lower sugar content and increase antioxidants.

Author’s Commentary

As a passionate baker, I love recipes that combine simplicity with deliciousness, and these One Bowl Blondies do just that. They remind me of cozy afternoons spent in the kitchen with friends, laughing and enjoying each other’s company. The versatility of this recipe makes it easy to customize – add nuts, swap in different chips, or even throw in some dried fruit. Every batch can be a little different, and that’s part of the joy of baking! Whether you’re sharing them at a potluck or enjoying them by yourself, I promise these blondies will not disappoint.

Keep It Fresh: Storage Guide

To keep your One Bowl Blondies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to make them last even longer, you can freeze them! Simply wrap individual blondie squares in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature for a little while, and they’ll be as good as new!

Quick Questions

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but be sure to reduce the added salt in the recipe to 1/4 teaspoon to balance the flavors.

What can I substitute for toffee pieces?

If you don’t have toffee pieces, chopped caramel candies or even crushed cookies can add a delightful crunch and sweetness.

How do I know when my blondies are done baking?

Your blondies are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs, not wet batter.

Can I double the recipe?

Absolutely! If you want to make a larger batch, simply double the ingredients and use a larger baking pan. Just keep an eye on the baking time, as it may vary.

The Last Word

One Bowl Blondies are a delightful treat that showcases the beauty of simplicity in baking. They are comforting, delicious, and incredibly easy to make. With just a handful of ingredients and minimal cleanup, you can whip up a batch that will impress your friends and family. So, preheat that oven, gather your ingredients, and get ready to enjoy the rich, buttery goodness of these blondies. Happy baking!