One Bowl Blondies
These One Bowl Blondies are SO EASY! Rich, buttery, and chewy, they're the perfect treat for any occasion.
Servings: 16 servings
Ingredients
- 1 cup unsalted butter melted
- 2 cups packed dark brown sugar
- 2 eggs lightly beaten
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee pieces
- Flaked sea salt for sprinkling on blondies
Instructions
- Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- In a large mixing bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly before proceeding to the next step.
- Add the packed dark brown sugar to the melted butter and whisk until well combined.
- Lightly beat the eggs in a separate bowl, then add them along with the vanilla extract to the sugar mixture. Whisk until fully incorporated.
- In the same bowl, add the all-purpose flour, baking powder, baking soda, and salt. Use a rubber spatula to gently fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips and toffee pieces.
- Line your baking pan with parchment paper or simply grease it with butter or cooking spray.
- Pour the blondie batter into the prepared baking pan, spreading it evenly with your spatula.
- Sprinkle a little flaked sea salt on top of the batter.
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!
Equipment
- Large Mixing Bowl
- Whisk
- Rubber spatula
- Baking pan
- Parchment Paper
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Wrap individual blondie squares in plastic wrap and freeze for up to 3 months.
- Substitute coconut oil for a dairy-free version.