Sriracha Almond Crusted Chicken Strips

These Sriracha Almond Crusted Chicken Strips are the perfect combination of crunchy, spicy, and satisfying. Whether you’re hosting a game day party, making a quick weeknight dinner, or just craving something deliciously different, these chicken strips will have your taste buds dancing. With the nutty flavor of Blue Diamond Sriracha Almonds and a hint of garlic, this dish brings a delightful twist to classic chicken strips. Plus, they are simple to make and will impress everyone around your dinner table!

Why You’ll Keep Making It

This recipe is not just about the flavors; it’s about convenience and enjoyment. The Sriracha Almond Crusted Chicken Strips are:

– Quick to prepare: In just a few simple steps, you can have these strips cooked and ready to devour.
– Healthier than traditional fried chicken: Baked instead of fried, these strips allow you to enjoy the crunch without the extra calories.
– Versatile: Perfect as a main dish, in a salad, or as a snack for parties.
– Family-friendly: Even picky eaters will be drawn in by the crunchy, spicy coating.

Gather These Ingredients

To whip up these Sriracha Almond Crusted Chicken Strips, you’ll need the following ingredients:

• 2/3 cup Blue Diamond Sriracha Almonds – The star of the show, adding spice and crunch.
• 1/4 cup flour – Helps the coating adhere to the chicken.
• 1/2 tsp garlic powder – For that essential kick of flavor.
• 1/4 tsp salt – Just enough to season the chicken.
• 1/2 tsp freshly ground pepper – To provide a nice balance of spice.
• 2 tsp extra-virgin olive oil – To help with moisture and enhance flavors.
• 4 large egg whites – To create a light, crispy coating.
• 1.5 chicken breasts, cut into strips or use chicken tenders – The protein base of this dish.

Must-Have Equipment

Before you start cooking, gather these essential tools to make your cooking experience smooth:

• Food processor or blender – To finely chop the Sriracha almonds for a crunchy coating.
• Baking sheet – A sturdy base for baking your chicken strips.
• Parchment paper – To prevent sticking and make cleanup easy.
• Mixing bowls – For combining your ingredients.
• Whisk – To beat the egg whites until frothy.

Sriracha Almond Crusted Chicken Strips: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken strips will bake evenly and achieve that perfect crispy texture.

Step 2: Prepare the Almond Coating

In a food processor or blender, pulse the Blue Diamond Sriracha Almonds until they are finely chopped. You want a crumb-like consistency for the best coverage on your chicken.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine the flour, garlic powder, salt, and pepper. This mixture will help season the chicken and create a flavorful base for your almond coating.

Step 4: Beat the Egg Whites

In another bowl, whisk the egg whites until they are frothy. This will help the almond coating adhere to the chicken strips beautifully.

Step 5: Prepare the Chicken

Cut your chicken breasts into strips or use pre-cut chicken tenders. Pat them dry with a paper towel to ensure the coating sticks well.

Step 6: Coat the Chicken

Dip each chicken strip first into the flour mixture, then into the egg whites, and finally coat with the ground Sriracha almonds. Ensure each piece is well-coated for maximum flavor and crunch.

Step 7: Bake the Chicken Strips

Line a baking sheet with parchment paper and place the coated chicken strips on it. Drizzle with extra-virgin olive oil for added moisture and flavor. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through.

Step 8: Serve and Enjoy

Once baked, allow the chicken strips to cool slightly before serving. These Sriracha Almond Crusted Chicken Strips are best enjoyed warm, paired with your favorite dipping sauce or a fresh salad.

Seasonal Twists

Get creative with your Sriracha Almond Crusted Chicken Strips by trying these seasonal variations:

• Fall Flavor: Add a tablespoon of pumpkin spice to the flour mixture for a cozy autumn twist.
• Summer Zing: Incorporate fresh herbs like cilantro or basil into the almond coating for a refreshing summer flavor.
• Winter Warmth: Mix in some smoked paprika with the almond coating to add a warm, smoky flavor perfect for winter gatherings.
• Spring Freshness: Use lemon zest in the flour mixture for a bright and zesty flavor that complements the chicken.

If You’re Curious

Sriracha Almond Crusted Chicken Strips are not just a tasty dish; they also bring some interesting facts to the table:

• Sriracha sauce originated in Thailand and has become a worldwide favorite.
• Almonds are a great source of healthy fats, protein, and Vitamin E, making this dish a nutritious option.
• This recipe is a great way to introduce spice to kids who may be hesitant about trying new flavors.
• Experimenting with different nuts can lead to unique flavor profiles, so don’t hesitate to try cashews or pecans!

Save It for Later

These Sriracha Almond Crusted Chicken Strips are perfect for meal prep! Here’s how to store and reheat:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.
• These chicken strips also freeze well! Just make sure to freeze in a single layer before transferring to a freezer bag for up to three months.

FAQ

Can I use different nuts instead of Sriracha almonds?

Absolutely! Feel free to experiment with other nuts like cashews or pecans for a different flavor and texture.

How spicy are these chicken strips?

The spice level is moderate due to the Sriracha almonds. If you prefer a milder flavor, you can use regular almonds and add a touch of paprika for color.

Can I bake these chicken strips instead of frying them?

Yes! This recipe is designed for baking, which keeps the chicken strips lighter and healthier while still achieving a crispy exterior.

What dipping sauces pair well with these chicken strips?

These chicken strips are delicious with a variety of dipping sauces such as ranch, honey mustard, or a spicy chili sauce for an extra kick!

Looking for more delicious recipes to try? Check out these options:

Ready, Set, Cook

Now that you have your recipe for Sriracha Almond Crusted Chicken Strips, it’s time to roll up your sleeves and get cooking! With easy steps and ingredients that pack a punch, this dish will surely become a favorite in your household. Enjoy the process, and don’t forget to share your delicious results with family and friends! Happy cooking!