Chicken with Lime Butter

There’s something truly magical about the combination of chicken and citrus. The bright, zesty notes of lime paired with the richness of butter create a dish that is not just delicious but also incredibly satisfying. This Chicken with Lime Butter recipe is perfect for a weeknight dinner or a special occasion. With just a handful of ingredients, you can whip up a flavorful and elegant meal that will impress your family and friends.

Why I Love This Recipe

This Chicken with Lime Butter is one of those recipes that feels indulgent yet is incredibly simple to make. The lime brings a fresh brightness that cuts through the richness of the butter, making the chicken juicy and flavorful. Plus, it cooks in under 30 minutes, which is a win for busy weeknights! Whether you serve it alongside a bed of fluffy rice, a crisp salad, or some roasted vegetables, this dish is versatile and endlessly customizable. It’s one of my go-to recipes when I want something easy but still packed with flavor.

The Ingredient Lineup

To create this delightful Chicken with Lime Butter, you will need the following ingredients:

• 2 pounds (6 medium breasts) boneless, skinless chicken breast – A lean protein that cooks quickly and absorbs flavors beautifully.
• 2 teaspoons salt – Essential for enhancing the flavors of the chicken.
• 1 teaspoon pepper – Adds a subtle kick to the dish.
• 2 tablespoons vegetable or canola oil – For searing the chicken to perfection.
• 1 large lime – The star ingredient that adds a refreshing zing.
• 6 tablespoons unsalted butter – Richness that balances the acidity of the lime.
• 1 teaspoon chopped fresh dill – A hint of herbal freshness.
• 1 teaspoon finely chopped chives – Adds a mild onion flavor and a pop of color.

Setup & Equipment

Before you dive into the cooking process, make sure you have the right tools at hand. Here’s what you’ll need:

• Skillet or frying pan – A large one to fit all the chicken breasts comfortably.
• Meat thermometer – To ensure your chicken is cooked to perfection.
• Spatula or tongs – For flipping the chicken.
• Citrus juicer (optional) – For getting the most juice out of your lime.
• Cutting board and knife – For prepping your ingredients.

Build Chicken with Lime Butter Step by Step

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This step is important for achieving a nice sear. Season both sides generously with salt and pepper.

Step 2: Heat the Oil

In a large skillet, heat the vegetable or canola oil over medium-high heat. Once the oil is shimmering, it’s ready for the chicken.

Step 3: Sear the Chicken

Carefully add the chicken breasts to the skillet in a single layer. Cook for about 5-7 minutes on the first side, or until golden brown. Avoid overcrowding the pan; if necessary, cook in batches.

Step 4: Flip and Cook Through

Flip the chicken over and reduce the heat to medium. Cook for an additional 5-7 minutes, or until the internal temperature reaches 165°F (75°C).

Step 5: Make the Lime Butter

While the chicken is cooking, melt the unsalted butter in a small saucepan over low heat. Add the juice of the lime, chopped dill, and chives. Stir to combine and let it warm through.

Step 6: Baste the Chicken

Once the chicken is cooked, pour the lime butter mixture over the chicken in the skillet. Let it simmer for a minute to soak in the flavors.

Step 7: Serve and Enjoy

Remove the chicken from the skillet and plate it up. Drizzle any remaining lime butter sauce over the top for an extra burst of flavor. Garnish with additional chives if desired.

Better-for-You Options

If you’re looking to lighten the dish or make it a bit healthier, consider these options:

• Use olive oil instead of vegetable or canola oil – For a heart-healthy fat.
• Substitute ghee for butter – A lactose-free alternative that adds a nutty flavor.
• Serve with steamed vegetables instead of rice – For a lower-carb option.
• Reduce the amount of butter – Use 4 tablespoons instead of 6 for a lighter version.

Notes from the Test Kitchen

When testing this recipe, I found that letting the chicken rest for a few minutes after cooking helps retain its juices, resulting in a more tender bite. Additionally, feel free to experiment with different herbs such as parsley or cilantro for a unique twist. If you’re a fan of heat, adding a pinch of red pepper flakes to the butter sauce can elevate the flavor profile beautifully.

Save for Later: Storage Tips

This Chicken with Lime Butter is perfect for meal prep! Here are some storage tips:

• Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze – For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months.
• Reheat – Gently reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist.

Your Top Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more flavor and moisture to the dish. Just adjust the cooking time as needed since thighs may take a bit longer to cook through.

What can I serve with Chicken with Lime Butter?

This dish pairs beautifully with a variety of sides. Consider serving it with rice, quinoa, or a fresh garden salad. Roasted vegetables or garlic mashed potatoes also make excellent accompaniments.

Can I make this recipe dairy-free?

Yes! You can substitute the butter with a dairy-free alternative like vegan butter or olive oil. The flavor will be a little different, but it will still be delicious!

How can I make this recipe spicy?

Add a pinch of red pepper flakes to the lime butter sauce or marinate the chicken with a little bit of hot sauce before cooking. This will give it a nice kick!

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Next Steps

Now that you have this easy and delicious Chicken with Lime Butter recipe in your culinary arsenal, it’s time to gather your ingredients and get cooking! Don’t forget to share your creations on social media and tag your favorite food bloggers. Enjoy your meal and happy cooking!