Chicken with Lime Butter
This Chicken with Lime Butter is a zesty delight! Juicy chicken meets rich lime butter for a quick, flavorful meal.
Servings: 4 servings
Ingredients
For the Chicken:
- 2 pounds boneless, skinless chicken breast (6 medium breasts)
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons vegetable or canola oil
- 1 large lime
- 6 tablespoons unsalted butter
- 1 teaspoon chopped fresh dill
- 1 teaspoon finely chopped chives
Instructions
Cooking Instructions:
- Step 1: Prepare the Chicken - Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Step 2: Heat the Oil - In a large skillet, heat the vegetable or canola oil over medium-high heat. Once shimmering, it’s ready for the chicken.
- Step 3: Sear the Chicken - Add the chicken breasts to the skillet in a single layer. Cook for about 5-7 minutes until golden brown.
- Step 4: Flip and Cook Through - Flip the chicken and reduce heat to medium. Cook for an additional 5-7 minutes until the internal temperature reaches 165°F (75°C).
- Step 5: Make the Lime Butter - Melt the unsalted butter in a small saucepan over low heat. Add lime juice, dill, and chives. Stir to combine.
- Step 6: Baste the Chicken - Pour the lime butter mixture over the chicken in the skillet. Let it simmer for a minute to soak in the flavors.
- Step 7: Serve and Enjoy - Remove the chicken from the skillet and plate it. Drizzle remaining lime butter sauce over the top.
Equipment
- Skillet or frying pan
- Meat Thermometer
- Spatula or tongs
- Citrus juicer (optional)
- Cutting board and knife
Notes
- Let the chicken rest for a few minutes after cooking to retain its juices.
- Experiment with different herbs like parsley or cilantro for a unique twist.
- Add red pepper flakes to the butter sauce for a spicy kick!