Peanut Butter & Dark Chocolate Squares

Peanut Butter & Dark Chocolate Squares are the perfect blend of nutty, creamy goodness and rich, decadent chocolate. These squares are not only delicious but also incredibly easy to make. With just a handful of wholesome ingredients, you can whip up a batch that satisfies your sweet tooth while keeping things on the healthier side. Whether you’re looking for a quick snack, a post-workout treat, or a delightful dessert, these squares will hit the spot.

Why This Recipe is a Keeper

This recipe for Peanut Butter & Dark Chocolate Squares is a keeper for several reasons. First, it combines two beloved flavors—peanut butter and chocolate—creating a treat that is hard to resist. Second, it’s made with natural ingredients that you can feel good about eating. No refined sugars or artificial preservatives here! The simplicity of the recipe ensures that even novice bakers can successfully create these squares. Plus, they’re versatile enough to be enjoyed any time of day, making them a fantastic addition to your recipe repertoire.

What Goes Into Peanut Butter & Dark Chocolate Squares

To make these delightful squares, you will need the following ingredients:

• 1/2 cup peanut butter – smooth, natural variety for that creamy texture.
• 1/2 cup coconut oil – virgin coconut oil adds healthy fats and flavor.
• 3/4 cup honey or maple syrup – natural sweeteners that provide a touch of sweetness.
• 1/2 teaspoon vanilla extract – enhances the overall flavor.
• 2 cups rolled old-fashioned oats – the base of our squares, offering heartiness and fiber.
• 1/4 teaspoon kosher or sea salt – balances the sweetness.
• 3/4 teaspoon cinnamon – adds a warm spice note.
• 10 ounces dark chocolate chips – semisweet for a rich chocolate layer.
• 2 tablespoons coconut oil – unrefined, virgin, for melting the chocolate.

Recommended Tools

To make the process smooth and enjoyable, gather the following tools:

• Mixing bowl – for combining your ingredients.
• 9×9-inch baking pan – to set your squares and achieve the perfect thickness.
• Spatula – for spreading and smoothing the mixture.
• Double boiler or microwave-safe bowl – to melt the chocolate safely.
• Parchment paper – for easy removal of the squares from the pan.

Method: Peanut Butter & Dark Chocolate Squares

Step 1: Prepare Your Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later. This step is crucial for ensuring your squares come out perfectly.

Step 2: Mix the Base Ingredients

In a mixing bowl, combine the peanut butter, coconut oil, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well combined.

Step 3: Add Dry Ingredients

To the wet mixture, add the rolled oats, salt, and cinnamon. Mix thoroughly until all the oats are evenly coated and the mixture is cohesive.

Step 4: Spread the Mixture

Pour the oat mixture into the prepared baking pan. Use a spatula to press it down evenly, ensuring it reaches all corners of the pan.

Step 5: Melt the Chocolate

In a double boiler or microwave-safe bowl, combine the dark chocolate chips with 2 tablespoons of coconut oil. Melt them together, stirring until smooth and glossy.

Step 6: Pour the Chocolate Layer

Once melted, pour the chocolate mixture over the pressed oat base. Use the spatula to spread it evenly across the surface.

Step 7: Chill and Set

Place the baking pan in the refrigerator for at least 2 hours, allowing the squares to set fully. This step is essential for achieving the perfect texture.

Step 8: Cut and Serve

Once set, use the parchment paper to lift the squares out of the pan. Cut them into squares or bars, and enjoy!

No-Store Runs Needed

You might already have these ingredients in your pantry! Here’s a list of items that often don’t require a special trip to the store:

• Peanut butter
• Coconut oil
• Honey or maple syrup
• Vanilla extract
• Rolled oats
• Cinnamon
• Dark chocolate chips
• Salt

What Not to Do

To ensure your Peanut Butter & Dark Chocolate Squares turn out perfectly, avoid these common pitfalls:

• Don’t skip the chilling step; it’s vital for the squares to hold their shape.
• Avoid using sweetened peanut butter, as it may make the squares overly sweet.
• Don’t rush the melting process of the chocolate; melting slowly prevents burning.
• Ensure your baking pan is lined with parchment paper for easy removal.

Shelf Life & Storage

Once you’ve made your Peanut Butter & Dark Chocolate Squares, you’ll want to store them properly:

• Keep them in an airtight container in the refrigerator for up to one week.
• You can freeze them for up to three months; just make sure to separate layers with parchment paper.
• For best texture, let frozen squares thaw in the fridge before enjoying.

Handy Q&A

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter will work just as well and will give a slightly different flavor profile.

What if I don’t have coconut oil?

In a pinch, you can substitute with unsalted butter or another neutral oil like olive oil.

Can I add mix-ins like nuts or dried fruit?

Yes! Feel free to add your favorite nuts or dried fruits to the oat mixture for extra texture and flavor.

Can I make these squares vegan?

Yes, simply use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

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Ready, Set, Cook

Now that you have all the details, it’s time to gather your ingredients and get cooking. These Peanut Butter & Dark Chocolate Squares are waiting for you to whip up a batch. You’ll be amazed at how simple it is to create such a tasty treat that can easily become a staple in your home. Enjoy every bite, share with loved ones, or keep them all to yourself—no judgment here!