Peanut Butter & Dark Chocolate Squares
These Peanut Butter & Dark Chocolate Squares are a delicious blend of nutty and rich chocolate flavors, easy to make and perfect for any occasion!
Servings: 16 servings
Ingredients
- 1/2 cup peanut butter smooth, natural variety
- 1/2 cup coconut oil virgin
- 3/4 cup honey or maple syrup natural sweeteners
- 1/2 teaspoon vanilla extract enhances flavor
- 2 cups rolled old-fashioned oats base of the squares
- 1/4 teaspoon kosher or sea salt balances sweetness
- 3/4 teaspoon cinnamon adds warm spice
- 10 ounces dark chocolate chips semisweet
- 2 tablespoons coconut oil unrefined, for melting
Instructions
- Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a mixing bowl, combine the peanut butter, coconut oil, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Add the rolled oats, salt, and cinnamon to the wet mixture. Mix thoroughly until cohesive.
- Pour the oat mixture into the prepared baking pan. Press it down evenly using a spatula.
- In a double boiler or microwave-safe bowl, melt the dark chocolate chips with 2 tablespoons of coconut oil until smooth.
- Pour the melted chocolate over the pressed oat base and spread it evenly.
- Refrigerate the baking pan for at least 2 hours to allow the squares to set fully.
- Once set, use the parchment paper to lift the squares out of the pan and cut into squares or bars.
Equipment
- Mixing Bowl
- 9x9-inch baking pan
- Spatula
- Double boiler or microwave-safe bowl
- Parchment Paper
Notes
- Store in an airtight container in the refrigerator for up to one week.
- You can freeze the squares for up to three months; separate layers with parchment paper.
- Let frozen squares thaw in the fridge for best texture before enjoying.