How To Cook Sirloin Steak On Griddle

Cooking steak at home can feel intimidating, but I’m here to tell you that it doesn’t have to be! With just a few simple ingredients and the right technique, you can achieve a perfectly seared, juicy sirloin steak that will make your taste buds dance. Today, I’m sharing my favorite method for cooking sirloin steak on a griddle. This approach ensures a flavorful crust while keeping the inside tender and juicy. So let’s dive into how to cook sirloin steak on griddle that will impress your friends and family!

What You’ll Love About This Recipe

You’re going to love this recipe for a few key reasons. First, it’s incredibly simple and straightforward. Even if you’re a beginner in the kitchen, you’ll find that cooking sirloin steak on a griddle is a breeze. Second, the BBQ dry rub seasoning adds a delicious layer of flavor that elevates the steak without overwhelming it. Plus, using a griddle allows for even cooking and a nice sear, which is essential for that juicy interior. Lastly, this recipe is perfect for meal prep, allowing you to enjoy delicious steak throughout the week.

What to Buy

To make this recipe, you’ll need to gather a few essential ingredients:

• 1.5 – 2 lbs sirloin steak: Look for a cut that has good marbling for added flavor and tenderness.
• 1 tbsp olive oil: This will help with the searing process and prevent sticking.
• 2 tbsp BBQ dry rub seasoning: Choose your favorite blend, or make your own using spices like paprika, garlic powder, and brown sugar.

Must-Have Equipment

Before you start cooking, make sure you have the following equipment on hand:

• Griddle: A flat-top griddle works best for even cooking.
• Cooking tongs: For flipping the steak without piercing it.
• Meat thermometer: To check for doneness without cutting into the meat.
• Cutting board: For resting and slicing the steak post-cooking.

Step-by-Step: How To Cook Sirloin Steak On Griddle

Step 1: Prepare the Steak

Start by patting the sirloin steak dry with paper towels. This helps achieve a nice sear. Then, rub the steak with olive oil on both sides. Generously coat it with the BBQ dry rub seasoning, ensuring an even distribution for maximum flavor.

Step 2: Preheat the Griddle

Place your griddle on medium-high heat. Allow it to preheat for about 5-10 minutes until it’s nice and hot. A properly heated griddle is essential for a great sear.

Step 3: Cook the Steak

Once the griddle is hot, place the seasoned steak on the surface. Let it cook without moving it for about 4-5 minutes. This allows a crust to form.

Step 4: Flip the Steak

Using your cooking tongs, flip the steak over gently. Cook for another 4-5 minutes for medium-rare, or longer if you prefer a different doneness level.

Step 5: Check for Doneness

Insert the meat thermometer into the thickest part of the steak. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Step 6: Rest the Steak

Once the steak reaches your desired temperature, remove it from the griddle and place it on a cutting board. Let it rest for at least 5 minutes to allow the juices to redistribute.

Step 7: Slice and Serve

After resting, slice the steak against the grain for maximum tenderness. Serve it with your favorite sides—grilled vegetables or a fresh salad work wonderfully!

Tailor It to Your Diet

This recipe can easily be adapted to fit various dietary preferences:

• Gluten-Free: The ingredients listed are naturally gluten-free, so you’re good to go!
• Paleo: Stick to the steak and seasoning, and serve with veggies.
• Keto: This recipe is already low in carbs, making it keto-friendly.
• Low-Sodium: Use a low-sodium BBQ dry rub to keep sodium levels down.

Pro Tips & Notes

• Let the steak sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
• Don’t overcrowd the griddle. If you’re cooking multiple steaks, do them in batches to ensure proper searing.
• For a smoky flavor, consider adding a touch of smoked paprika to your BBQ rub.
• Always rest your steak after cooking; it makes a world of difference in juiciness.

Meal Prep & Storage Notes

If you have leftover steak, here’s how to store it:

• Store in an airtight container in the refrigerator for up to 3-4 days.
• Reheat gently in a skillet or microwave to avoid overcooking.
• Slice and add to salads or wraps for quick and easy lunches.

Reader Q&A

Can I use frozen steak for this recipe?

Yes, you can use frozen steak, but it’s best to thaw it in the refrigerator overnight before cooking. This ensures even cooking and prevents the outside from cooking too quickly while the inside remains frozen.

What should I serve with sirloin steak?

Sirloin steak pairs beautifully with roasted vegetables, a fresh green salad, or even a creamy mashed potato. Consider your taste preferences and dietary needs when choosing sides!

How do I know when my steak is done?

The best way to check for doneness is by using a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Can I marinate the steak overnight?

Absolutely! Marinating the steak can enhance the flavor and tenderness. Just make sure to keep the marinade simple and avoid acidic ingredients if you’re using it with a dry rub.

Final Bite

Cooking sirloin steak on a griddle is a delightful way to enjoy this flavorful cut of meat without the hassle of a grill. With just a few ingredients and some simple techniques, you can create a restaurant-quality dish right in your kitchen. So gather your friends, pour a glass of your favorite beverage, and enjoy a delicious steak dinner that is sure to impress!

Whether you’re trying this recipe for a special occasion or a weeknight dinner, I hope you enjoy every bite of your perfectly cooked sirloin steak on the griddle. Happy cooking!