How To Cook Sirloin Steak On Griddle
This Sirloin Steak on Griddle is a game changer! Simple ingredients and techniques create a juicy, flavorful steak that will impress everyone!
Servings: 4 servings
Ingredients
For the Steak:
- 1.5 - 2 lbs sirloin steak look for good marbling
- 1 tbsp olive oil for searing
- 2 tbsp BBQ dry rub seasoning choose your favorite blend
Instructions
Instructions:
- Step 1: Prepare the Steak - Pat the steak dry with paper towels, rub with olive oil, and coat with BBQ dry rub seasoning.
- Step 2: Preheat the Griddle - Heat the griddle on medium-high for 5-10 minutes until hot.
- Step 3: Cook the Steak - Place the steak on the griddle and cook without moving for 4-5 minutes.
- Step 4: Flip the Steak - Flip gently and cook for another 4-5 minutes for medium-rare.
- Step 5: Check for Doneness - Use a meat thermometer to check the temperature.
- Step 6: Rest the Steak - Remove from the griddle and let rest for at least 5 minutes.
- Step 7: Slice and Serve - Slice against the grain and serve with sides.
Equipment
- Griddle
- Cooking tongs
- Meat Thermometer
- Cutting Board
Notes
- Let the steak sit at room temperature for 30 minutes before cooking for even cooking.
- Don’t overcrowd the griddle; cook in batches if necessary.
- For a smoky flavor, add smoked paprika to the BBQ rub.