When you’re in the mood for a vibrant and refreshing salad that brings a symphony of flavors into your bowl, look no further than this delightful Sesame Ginger Orange Chicken Salad. This dish combines the crunch of fresh veggies, the zestiness of citrus, and the savory notes of sesame and ginger, all perfectly harmonizing with tender shredded chicken. Whether you’re preparing a light lunch or a satisfying dinner, this salad is sure to impress. Let’s dive into why this recipe is a keeper and how you can whip it up with ease!
Why This Recipe is a Keeper

This Sesame Ginger Orange Chicken Salad isn’t just a feast for the eyes; it’s a balanced meal that offers a wonderful combination of protein, healthy fats, and fresh vegetables. The dressing, made from a blend of sesame oil, honey, and fresh ginger, infuses the salad with a unique flavor profile that is simultaneously sweet, tangy, and nutty. Plus, it’s versatile! You can easily customize it based on your preferences or what you have on hand, making it a go-to recipe for any occasion.
What You’ll Gather

- 1/3 cup sesame oil
- 1/4 cup toasted sesame oil
- 1/3 cup honey
- 1/3 cup tamari or soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons fresh grated ginger
- 1-2 cloves garlic, grated
- 1 rounded tablespoon orange zest
- 2 tablespoons sesame seeds
- Avocado oil, for frying
- 1 package wonton wrappers, sliced into strips
- 3 cups shredded cabbage
- 3 cups shredded lettuce
- 1-2 cups cooked shredded chicken
- 1/3 cup slivered almonds or peanuts
- 1 cup fresh orange slices
- 2 avocados, sliced
- 1/3 cup chopped green onions
- Chili oil, for serving (optional)
Toolbox for This Recipe

- Mixing Bowl – For combining the dressing ingredients.
- Whisk – To blend your dressing until smooth.
- Frying Pan – For crisping up the wonton strips.
- Knife and Cutting Board – For slicing your veggies and chicken.
- Measuring Cups and Spoons – For accurate ingredient measurements.
Sesame Ginger Orange Chicken Salad. Made Stepwise
Step 1: Prepare the Dressing
In a medium mixing bowl, combine the sesame oil, toasted sesame oil, honey, tamari or soy sauce, rice vinegar, fresh grated ginger, grated garlic, and orange zest. Whisk everything together until smooth and well-blended. This dressing is the heart of your salad, so make sure it’s mixed thoroughly!
Step 2: Fry the Wonton Strips
In a frying pan, heat a drizzle of avocado oil over medium heat. Once hot, add the sliced wonton wrappers and fry them until they are golden brown and crispy, about 2-3 minutes. Be sure to stir occasionally for even cooking. Once done, remove them from the heat and set them aside on a paper towel to drain excess oil.
Step 3: Assemble the Salad
In a large serving bowl, combine the shredded cabbage, shredded lettuce, cooked shredded chicken, and slivered almonds or peanuts. Gently toss them together to mix well.
Step 4: Add Fresh Ingredients
Add the fresh orange slices and sliced avocados to the salad mixture. These ingredients add a refreshing burst of flavor and creaminess that balances the dish beautifully.
Step 5: Dress It Up
Drizzle the prepared dressing over the salad and toss gently until all the ingredients are coated in that delicious sesame-ginger goodness.
Step 6: Finish with Toppings
Sprinkle the fried wonton strips over the top of the salad along with the chopped green onions and sesame seeds. This adds a delightful crunch and a pop of flavor.
Step 7: Serve and Enjoy
If you love a little heat, drizzle some chili oil over the salad just before serving. This adds a spicy kick that complements the other flavors perfectly. Serve immediately and enjoy your vibrant Sesame Ginger Orange Chicken Salad!
Texture-Safe Substitutions
- Chicken: Substitute with shredded tofu or chickpeas for a vegetarian option.
- Wonton Wrappers: Use baked tortilla strips if you can’t find wonton wrappers.
- Almonds or Peanuts: Swap for pumpkin seeds or sunflower seeds if you have nut allergies.
- Fresh Orange Slices: Replace with diced mango or grapefruit for a different citrus flavor.
Errors to Dodge
To ensure your Sesame Ginger Orange Chicken Salad turns out perfectly, here are some common mistakes to avoid:
- Not mixing the dressing well: Ensure all the ingredients are blended for maximum flavor.
- Overcooking the wontons: Keep a close eye when frying to avoid burning them.
- Skipping the fresh ingredients: Fresh oranges and avocados add essential flavor and texture.
- Using stale or expired ingredients: Always check the freshness of your items, especially oils and sauces.
Save for Later: Storage Tips
If you have leftovers (which is often the case because this salad is so good), store them in an airtight container in the refrigerator. Here are some tips for keeping it fresh:
- Keep the dressing separate until ready to eat to prevent sogginess.
- Store the wonton strips in a separate container to maintain their crispiness.
- Consume within 2-3 days for the best flavor and texture.
FAQ
Can I prepare the salad ahead of time?
Yes! You can chop the vegetables and prepare the dressing a day in advance. Just assemble the salad right before serving to keep everything fresh.
What can I use instead of chicken?
You can use shredded tofu or chickpeas for a plant-based protein option. Both will work beautifully in this salad.
How can I make this salad spicier?
Add more chili oil when serving, or include diced jalapeños or red pepper flakes for an extra kick in the dressing.
Is this salad suitable for meal prep?
Absolutely! Just store the components separately and assemble them when you’re ready to eat to keep everything fresh and crunchy.
Wrap-Up
This Sesame Ginger Orange Chicken Salad is more than just a meal; it’s an experience filled with fresh flavors and textures that will leave you craving more. It’s perfect for both casual lunches and festive gatherings. With its vibrant colors and tantalizing dressing, this salad will surely become a staple in your kitchen. So gather your ingredients and let this recipe inspire you to create a dish that’s as beautiful as it is delicious! Enjoy!

Sesame Ginger Orange Chicken Salad.
Ingredients
For the Dressing:
- 1/3 cup sesame oil
- 1/4 cup toasted sesame oil
- 1/3 cup honey
- 1/3 cup tamari or soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons fresh grated ginger
- 1-2 cloves garlic grated
- 1 rounded tablespoon orange zest
- 2 tablespoons sesame seeds
For the Salad:
- 1 package wonton wrappers sliced into strips
- 3 cups shredded cabbage
- 3 cups shredded lettuce
- 1-2 cups cooked shredded chicken
- 1/3 cup slivered almonds or peanuts
- 1 cup fresh orange slices
- 2 avocados sliced
- 1/3 cup chopped green onions
- Chili oil for serving (optional)
Instructions
Instructions
- In a medium mixing bowl, combine the sesame oil, toasted sesame oil, honey, tamari or soy sauce, rice vinegar, fresh grated ginger, grated garlic, and orange zest. Whisk everything together until smooth and well-blended.
- In a frying pan, heat a drizzle of avocado oil over medium heat. Once hot, add the sliced wonton wrappers and fry them until they are golden brown and crispy, about 2-3 minutes. Stir occasionally for even cooking, then remove from heat and set aside on a paper towel to drain.
- In a large serving bowl, combine the shredded cabbage, shredded lettuce, cooked shredded chicken, and slivered almonds or peanuts. Gently toss them together to mix well.
- Add the fresh orange slices and sliced avocados to the salad mixture. Toss gently to combine.
- Drizzle the prepared dressing over the salad and toss gently until all ingredients are coated.
- Sprinkle the fried wonton strips over the top along with the chopped green onions and sesame seeds.
- If desired, drizzle chili oil over the salad just before serving. Serve immediately and enjoy!
Equipment
- Mixing Bowl
- Whisk
- Frying pan
- Knife and cutting board
- Measuring cups and spoons
Notes
- Keep the dressing separate until ready to eat to prevent sogginess.
- Store wonton strips in a separate container to maintain crispiness.
- Consume leftovers within 2-3 days for the best flavor and texture.
