Perfect Ribeye Steak

When it comes to steak, the ribeye is a cut that commands attention. Known for its rich marbling and robust flavor, a perfectly cooked ribeye steak is a culinary masterpiece that can elevate any meal. Whether you’re celebrating a special occasion or simply treating yourself to a delicious dinner, mastering the art of cooking the perfect ribeye steak at home is a skill worth acquiring. With just a few simple ingredients and techniques, you can create a steak that rivals any steakhouse.

Why Perfect Ribeye Steak is Worth Your Time

The ribeye steak is often lauded for its tenderness and flavor, making it a favorite among steak enthusiasts. Its marbling not only enhances taste but also creates a juicy texture that melts in your mouth. By learning how to cook ribeye steak to perfection, you’ll enjoy a restaurant-quality meal right in the comfort of your own kitchen. Plus, the skills you’ll acquire can be applied to other cuts of meat, making this a valuable addition to your culinary repertoire.

What to Buy

When you’re ready to cook the perfect ribeye steak, here’s a list of what you’ll need:

• Ribeye Steaks: 2 steaks, 1-inch thickness each. Look for steaks that are bright red with good marbling.
• Salt: ½ teaspoon. Kosher salt is preferred for seasoning.
• Pepper: ½ teaspoon. Freshly cracked black pepper adds the best flavor.
• Unsalted Butter: 2 tablespoons. This will help baste the steak and add richness.
• Olive Oil: 2 tablespoons. Use high-quality extra virgin olive oil for searing.
• Garlic: 4 cloves, smashed. Garlic infuses the steak with aromatic flavor.
• Thyme: 2 sprigs. Fresh thyme adds a lovely herbal note.
• Rosemary: 2 sprigs. Rosemary pairs beautifully with beef, enhancing its flavor.

Appliances & Accessories

Having the right tools on hand will make the cooking process smoother and more enjoyable. Here are some essential items you’ll need:

• Cast Iron Skillet: Ideal for achieving a perfect sear.
• Tongs: For flipping the steak without piercing it.
• Meat Thermometer: To ensure your steak is cooked to your desired doneness.
• Cutting Board: For resting and slicing the steak after cooking.
• Knife: A sharp knife for slicing your steak properly.

Cook Perfect Ribeye Steak Like This

Cooking a ribeye steak can be broken down into a few simple steps:

Step 1: Prepare the Steaks

Start by taking your ribeye steaks out of the refrigerator and letting them rest at room temperature for about 30 minutes. This allows for even cooking. Pat them dry with paper towels, then generously season both sides with salt and pepper.

Step 2: Heat the Skillet

Place your cast iron skillet over medium-high heat and add the olive oil. Allow the oil to become hot but not smoking. You want a good sear on your steak, which will create a beautiful crust.

Step 3: Sear the Steaks

Once the skillet is hot, carefully place the steaks in the pan. Sear for about 4-5 minutes without moving them. This will create that delicious crust.

Step 4: Flip and Add Flavor

Using tongs, flip the steaks to the other side. Add the unsalted butter, smashed garlic, thyme, and rosemary to the skillet. As the butter melts, use a spoon to baste the steaks with the melted butter and herb mixture. Cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached.

Step 5: Check for Doneness

For a perfect ribeye steak, aim for an internal temperature of 130°F (54°C) for medium-rare. Use a meat thermometer to check the temperature, inserting it into the thickest part of the steak for accuracy.

Step 6: Rest and Serve

Once the steaks are done, remove them from the skillet and place them on a cutting board. Let them rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat. After resting, slice against the grain and serve with your favorite sides.

No-Store Runs Needed

If you find yourself short on time or ingredients, here are a few alternatives you can use without needing to make a last-minute grocery run:

• Use any other high-quality steak cut you have on hand, such as sirloin or New York strip.
• Substitute fresh herbs with dried herbs; however, use them sparingly as dried herbs are more potent.
• Butter can be replaced with ghee or a plant-based butter alternative if needed.
• If you don’t have olive oil, any neutral oil with a high smoke point will work, such as canola or avocado oil.

Avoid These Mistakes

Cooking the perfect ribeye steak requires attention to detail. Avoid these common mistakes:

• Not allowing the steak to reach room temperature before cooking. Cold meat will not sear properly.
• Using low heat to cook the steak. A hot skillet is key for a good sear.
• Overcrowding the pan. Cook one or two steaks at a time to ensure even cooking and proper browning.
• Skipping the resting period. Cutting into the steak too early will cause the juices to run out, resulting in a dry steak.

Make-Ahead & Storage

If you’re planning ahead, here are some tips for making ribeye steak:

While it’s best to cook ribeye steaks fresh, you can season them ahead of time. Simply apply the salt and pepper, then wrap them in plastic wrap and refrigerate for up to 24 hours. This allows the seasoning to penetrate the meat. Once cooked, leftover ribeye can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the oven.

Quick Questions

What is the best doneness for ribeye steak?

The best doneness for ribeye steak is medium-rare, which is around 130°F (54°C). This allows the steak to remain juicy and tender while still having a warm pink center.

Can I cook ribeye steak on the grill?

Absolutely! Ribeye steak is fantastic on the grill. Preheat your grill to high heat and follow the same searing and basting techniques as you would on the stovetop.

What sides go well with ribeye steak?

Some great sides to serve with ribeye steak include roasted vegetables, mashed potatoes, or a fresh garden salad. You can also serve it with classic steakhouse sides like creamed spinach or garlic bread.

How can I tell when my ribeye steak is done?

The most accurate way to tell if your ribeye steak is done is to use a meat thermometer. For medium-rare, look for an internal temperature of 130°F (54°C). You can also use the touch test: a medium-rare steak will feel like the fleshy part of your hand beneath your thumb when your thumb and index finger are pressed together.

If you enjoyed learning about the perfect ribeye steak, you might also like these recipes:

Ready to Cook?

Now that you have all the tools and knowledge needed to create the perfect ribeye steak, it’s time to roll up your sleeves and get cooking. Your taste buds will thank you for the effort, and your friends and family will be impressed by your culinary skills. Enjoy the rich, buttery flavor of the ribeye steak, and don’t forget to share your delicious creation with those you love!