Peanut Butter Banana Crockpot Oatmeal

There’s something undeniably comforting about waking up to the warm aroma of Peanut Butter Banana Crockpot Oatmeal wafting through your home. This dish transforms a quick breakfast into a cozy morning ritual, allowing you to savor the delightful combination of creamy peanut butter and sweet bananas. Best of all, it’s effortlessly made in your slow cooker, meaning you can set it and forget it while you tackle your morning routine. Whether you’re racing to work or enjoying a leisurely weekend brunch, this recipe is a delicious way to fuel your day.

Why This Recipe Belongs in Your Rotation

Peanut Butter Banana Crockpot Oatmeal is not only delicious but also incredibly versatile and nutritious. The combination of ingredients means you’re starting your day with a hearty meal packed with protein, fiber, and healthy fats. The slow cooking method enhances the flavors, creating a creamy, delightful oatmeal that’s both filling and satisfying. Plus, it’s a great way to use up those overly ripe bananas sitting on your counter. With minimal effort, you can whip up a breakfast that the whole family will love, making it a must-have in your recipe rotation!

What You’ll Need

• 2 very ripe bananas, mashed – The riper, the better! They add natural sweetness and creaminess.
• 1/4 cup peanut butter – Choose your favorite style; creamy or crunchy both work beautifully.
• 3 cups milk – Any kind will do! Almond, soy, or oat milk are great alternatives.
• 3 tablespoons Truvia Brown Sugar Blend – Adds sweetness with fewer calories.
• 1 teaspoon cinnamon – This warm spice elevates the flavors of your oatmeal.
• 1 teaspoon vanilla extract – For a hint of sweetness and depth.
• 2 tablespoons flax seed – A nutritional powerhouse that adds fiber and omega-3s.
• 1 cup steel-cut oats – These hearty oats hold up beautifully during cooking.
• Bananas for topping – Fresh banana slices add a fresh touch!
• Truvia Brown Sugar Baking Blend for topping – A sprinkle to finish your bowl perfectly.

Equipment at a Glance

• Crockpot – Essential for slow cooking your oatmeal.
• Mixing bowl – For combining your ingredients.
• Spoon or spatula – For stirring and serving.
• Measuring cups and spoons – For accurate ingredient measurements.

Make Peanut Butter Banana Crockpot Oatmeal: A Simple Method

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Peel the bananas and place them in a mixing bowl. Using a fork, mash them until smooth. This is a great way to get your kids involved in the kitchen!

Step 2: Combine Everything in the Crockpot

In the crockpot, combine the mashed bananas, peanut butter, milk, Truvia Brown Sugar Blend, cinnamon, vanilla extract, flax seeds, and steel-cut oats. Give everything a good stir to ensure the ingredients are well mixed.

Step 3: Set the Cooking Time

Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. This long cooking time allows the oats to absorb all the incredible flavors and become perfectly tender.

Step 4: Serve and Enjoy!

Once the cooking time is up, give the oatmeal a good stir. It should be creamy and thick. Serve warm in bowls, topped with fresh banana slices and a sprinkle of Truvia Brown Sugar Baking Blend for extra sweetness. Enjoy your hearty breakfast!

In-Season Flavor Ideas

• Seasonal Fruits: Add chopped apples or pears in the fall for a harvest twist.
• Nutty Variations: Stir in walnuts or pecans for added crunch.
• Chocolate Chip Delight: Mix in some dark chocolate chips for a treat that feels indulgent.
• Berry Bliss: Top with fresh berries in the summer for a refreshing burst of flavor.

Behind-the-Scenes Notes

Peanut Butter Banana Crockpot Oatmeal is a fantastic base recipe, and it’s easy to customize. If you prefer a thinner consistency, simply add an extra splash of milk before serving. For a protein boost, consider stirring in some protein powder. You can also experiment with different nut butters, such as almond or cashew, to switch things up!

Shelf Life & Storage

This oatmeal can be stored in an airtight container in the refrigerator for up to 5 days. When reheating, add a splash of milk to bring back the creamy texture. It’s perfect for meal prep, allowing you to enjoy a warm breakfast throughout the week without the hassle of cooking each morning.

Peanut Butter Banana Crockpot Oatmeal Q&A

Can I use instant oats instead of steel-cut oats?

While you can use instant oats, the texture will be much softer, and you won’t achieve the same hearty consistency as you would with steel-cut oats. Steel-cut oats hold up better during slow cooking.

How can I make this recipe vegan?

To make this Peanut Butter Banana Crockpot Oatmeal vegan, simply substitute the milk with your favorite non-dairy milk, such as almond or oat milk, and ensure that your peanut butter is free from any animal-derived additives.

Can I add protein powder to this recipe?

Absolutely! Stirring in a scoop of your favorite protein powder is a great way to boost the protein content of your oatmeal. Just be sure to adjust the liquid if needed, as protein powder can thicken the mixture.

What can I use instead of Truvia Brown Sugar Blend?

If you prefer a different sweetener, you can use coconut sugar, honey, or maple syrup. Just remember to adjust the quantity according to your taste preference!

Hungry for More?

If you’re looking for more delicious recipes that are both nutritious and easy to prepare, be sure to check out our blog regularly. We’re always cooking up something new and exciting to inspire your culinary adventures!

Peanut Butter Banana Crockpot Oatmeal is more than just a breakfast; it’s a warm embrace in a bowl. Perfect for busy mornings or a special weekend treat, this recipe will quickly become a family favorite. So gather your ingredients, set your crockpot, and let the magic happen! Enjoy every creamy, peanut buttery bite.