Peanut Butter Banana Crockpot Oatmeal
This Peanut Butter Banana Crockpot Oatmeal is a warm, creamy delight! Effortlessly made in your slow cooker for a cozy breakfast.
Servings: 4 servings
Ingredients
- 2 very ripe bananas mashed
- 1/4 cup peanut butter creamy or crunchy
- 3 cups milk any kind, including almond, soy, or oat
- 3 tablespoons Truvia Brown Sugar Blend adds sweetness with fewer calories
- 1 teaspoon cinnamon for flavor enhancement
- 1 teaspoon vanilla extract for sweetness and depth
- 2 tablespoons flax seed adds fiber and omega-3s
- 1 cup steel-cut oats holds up during cooking
- Bananas for topping fresh banana slices
- Truvia Brown Sugar Baking Blend for topping for extra sweetness
Instructions
- Start by gathering all your ingredients. Peel the bananas and place them in a mixing bowl. Using a fork, mash them until smooth.
- In the crockpot, combine the mashed bananas, peanut butter, milk, Truvia Brown Sugar Blend, cinnamon, vanilla extract, flax seeds, and steel-cut oats. Stir well to mix everything.
- Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir the oatmeal. Serve warm topped with fresh banana slices and a sprinkle of Truvia Brown Sugar Baking Blend.
Equipment
- Crockpot
- Mixing Bowl
- Spoon or spatula
- Measuring cups and spoons
Notes
- For a thinner consistency, add a splash of milk before serving.
- Stir in protein powder for a protein boost.
- Experiment with different nut butters like almond or cashew.
- Store leftovers in an airtight container for up to 5 days.
- Reheat with a splash of milk to restore creaminess.